The recipe for pork baked in the oven. Tasty, hearty and high-calorie

Pork is a semi-finished product that will allowmake a "hot" dish satiety and high-calorie. But the time when ordinary chops were considered a delicacy, has already passed. Therefore, in modern cooking, preference is given to refined and complex dishes that can surprise and please the family. The article proposes a number of recipes that will make every hostess's table unforgettable.

We offer a quick holiday recipe for pork,baked in the oven. It will be necessary to marinate the tenderloin for the night in a mixture of garlic, ground pepper and salt. If desired, add a variety of Italian herbs. Then just lubricate the surface of the meat with a mixture of olive meat, honey and soy sauce. Pork should be baked at least one and a half hours on a small fire (no more than 190 degrees). It will always need to be watered with juice, which will be heated. The meat will turn out very juicy and fragrant.

A delicious recipe for pork baked in the oven,will require a longer preparation. In a small piece of meat (up to 500 grams), you need to make cuts, but do not go to the end, rub it with soy sauce, honey, pepper over the whole surface. Leave it for a while for it to marinate. Now it will be possible to cut the filling: mugs of tomatoes, cheese slices and a plate of garlic. All evenly distributed over the cuts. Pork put it in a mold, overlay it with raw potatoes and send it to a preheated oven. The temperature should not be more than 140 degrees. But just need to constantly water the dish appeared juice. For ten minutes before the readiness to grease everything with mayonnaise and brown the meat.

You can modify this option and offerrecipe for pork baked in foil. In this case, the piece of meat should be much larger than in the first version. Before wrapping stuffed pork in foil, it must be greased with mustard. Ten minutes before the end of baking, open the meat to allow a tasty and beautiful crust to form.

Everyday recipe for pork baked inoven, will be the next. It is necessary to cut the meat into small pieces, fry it with onions and grated carrots. Then send everything in the oven, the bay with a mixture of eggs, mayonnaise, cheese and chopped dill. Such a hearty omelette can be cooked for half an hour, serving it for breakfast with sour cream.

You can also offer a quick pork recipe,baked in the oven in French. To do this, the meat is cut, fits very thinly and fits on a baking tray. Now add a little salt and grease with olive oil. Then the onions are cut very finely, the tomatoes without the skin are cut with a cube, and the cheese is rubbed on a large grater. Mix all the ingredients with mayonnaise and lay them over the meat. The dish should be baked in a preheated oven for about forty minutes at a temperature of 190 degrees.

A very high-calorie pork recipe withpotatoes. For its preparation it will be necessary to cut the meat into very long pieces, fry very little with onions and crushed garlic. Cut potatoes into quarters, mix with mayonnaise, onion rings and crushed garlic. All ingredients should be placed in a baking sleeve, cook for about half an hour. Serve with vegetable salad.

Appetizing and quick will be chops with egg"Like a man". It is necessary to make chops out of meat, fry them almost until they are ready, seasoned and peppered. The pan should be oiled with a little oil, put on the circles of onions, put meat on it and put it in a preheated oven for ten minutes at a temperature of 190 degrees. Then for each piece pour the egg, salt. It will be enough for about five minutes to prepare a fragrant and very satisfying dish.

Bon Appetit!