Cooking boiled tongue: a few tips

Beef tongue is loved by many for its pleasanta peculiar taste and tender meat. It can be prepared in various ways: stew, bake, smoke. It produces an excellent soup, jellied, roast, salad. But the most surprising quality of it is that it is good in itself, - just boiled tongue, without excessive seasonings and "bloat."

It will completely replace the sausage, while sandwiches withlanguage will be much more useful, because it is a nutritious protein product with a high content of B vitamins and iron. Not for nothing that he is considered to be a delicacy.

Most housewives do not dare to cook boiledlanguage, expecting that this is too troublesome occupation. But, as they say, it is necessary to try only once, and all will appear not too terribly. It should be said that for cooking almost all dishes the tongue needs to be cooked. Therefore, the main thing is to master this process.

So, as an independent dish or as a basis for delicious snacks and hot dishes, we need a language beef boiled. Recipe is very simple.

From the products we take the whole language, two onions, pepper, salt and bay leaf. If desired, you can add carrots, parsley root, garlic.

First, the tongue is soaked for a couple of hours to make it easier to clean it. After this time, we take out and use a knife to scrape off all the dirt from the surface of the skin. Then rinse thoroughly in cold water.

Now you need to pick up the pan. It is recommended to cook the whole tongue, so you need to take a container so that it is completely placed in it and covered with water. We put a pot of tongue and water on the fire, let it boil, we lower the gas and begin to remove the scum. When the foam does not remain, cover the container with a lid and continue to cook. The approximate cooking time varies from 2 to 3 hours, depending on the size of the tongue and the age of the cow.

At this time, cut the onions and other vegetables and spices,if we decided to add them. In about 30 minutes. until ready to open the pan, once again remove the scum, put cooked vegetables and spices, salt and pepper. Cover with a lid and keep on the fire the remaining half an hour.

When the boiled tongue is ready, we spread it into a dish or a large plate. Let's cool down, so as not to get burned while cleaning, then remove the skin and cut off fat and other unnecessary formations.

If we want to get a simple snack, cut the boiled tongue like a sausage, decorate with greens and serve it on a table with horseradish.

In addition, you can prepare a variety of salads, snacks and even hotter. And we will make a popular jellied of beef tongue, which has long become a classic dish.

In addition to the language, you need to prepare broth, boiled carrots and eggs, canned peas, parsley and dill greens, gelatin.

Broth can be used the one that turned outafter boiling the tongue, only it must be filtered, then add gelatin into it and let it brew for an hour. After this place on the fire and keep until the gelatin is completely dissolved, but do not boil.

Boiled tongue, egg and carrots are sliced,we put in the forms for the jellied, add green peas, dill or parsley, pour broth with gelatin, which previously let it cool, and put in the refrigerator.

It should be said that the language is recommended to includein the menu of children and pregnant women. And it's not for nothing that beef tongue is related to dietary food. Its caloric content is not too high, moreover, it contains many vitamins, zinc and iron. The level of cholesterol in many depends on the method of preparation. So, the boiled tongue contains not more than 100 mg per 100 g of product.