How to cook kharcho

Harcho is a soup loved by many. There are more than a dozen ways to prepare it. Consider the simplest and most delicious.

Before you cook a kharcho, you needTo prepare: a pot of 4 liters, a glass of rice, an onion, a piece of beef grams of 200, black pepper (ground and peas), greens to taste - coriander, dill, parsley, green onions, basil, ground red pepper. Meat is cut into small cubes and boiled for 20 minutes. Then, washed rice, salt is added to this broth and cooked for another 10 minutes. Fresh fresh herbs finely chopped and covered in soup. If there is no fresh one, you can use the dried one. Throw a few peas of black pepper, an onion cut into half rings, a teaspoon without a slide of red pepper and as much black ground. Give to paw for 4 minutes, after which they serve to the table.

Another recipe for this fragrant soup

Required: half a kilo of beef, ½ cup of rice, a bunch of cilantro, hops-suneli, tomato paste, two carrots, red ground and black bell pepper, a bulb and a pair of garlic cloves. Before preparing the grub, the beef tenderloin is boiled for an hour and a half before the meat is taken out of the broth, cut into pieces and sent back to the soup. Then we fall asleep to the washed rice. While he is cooking - prepare the frying. On a large grater, the carrots are crushed, the onion is cut into small cubes. Fry them together in a frying pan for a couple of minutes, then add 2 large spoons of tomato paste and a little water. Stew for another 3-4 minutes, after which they shift to soup. For about five minutes until ready, the finely ground garlic, hops-suneli and greens of coriander are added to the berry.

How to cook lamb kharcho

For preparation it will be required: 600 grams of lamb with fat, two-thirds of a glass of rice, a couple of large potatoes, 3-4 onions, 5 cloves of garlic, 200 g of tomatoes or 3 tablespoons. spoons of pasta, dill, red and black ground pepper, bay leaf and hops-suneli.

Before you cook the meat, cut the meatlarge pieces of 3-4 cm and boiled in salted water for 2 hours. Then the diced potatoes are put in the broth, and while it is brewed, make a toast. Onion finely chopped and sent to a skillet, for a couple of minutes. Then tomato paste or tomatoes cut into large pieces, crushed garlic cloves, seasonings and spices are added to it. The frying pan is covered with a lid and allowed to rain for five minutes. At this time, washed rice is put in the pan, and when it is almost ready - roast. Before serving, the soup is sprinkled with fresh herbs.

Recipe for lamb kharcho with tkemali sauce

Required: 700 grams of boneless mutton, tkemali sauce, half a glass of rice, onion, 400 grams of tomato, salt, fresh coriander and 6 cloves of garlic. Before you cook the kharcho, boil pieces of mutton for an hour and a half, periodically removing the foam. While meat is being prepared, onions and garlic are finely chopped, tomatoes are peeled off and chopped on a blender or meat grinder. Finished meat is cut into pieces and put into a cauldron or a deep frying pan. There, shift the chopped onion, add a spoonful of vegetable oil and fry a bit. Fill the meat with tomato sauce. The washed rice is poured into the broth, and when it is boiled, it is transferred together with the broth into the cauldron. Add coriander greens, chopped garlic and three spoons of tkemali sauce. Tired under the lid for 5 minutes and served to the table.

How to cook beef bacon

This recipe is largely similar to the previous ones. It will be required: a gram of 600 beef tenderloin, 3-4 tablespoons of plum sauce and as much tomato paste, half a glass of rice, 3-4 bulbs, two or three carrots, 4 cloves of garlic, 2 tbsp. spoons of adzhika and seasoning: coriander, parsley, black and red pepper, hops-suneli, laurel leaf. Garlic and onion finely chopped, carrots rubbed, then doused with ajika. Meat is boiled for an hour and a half, cut into pieces and put back into the soup, add rice, after 10 minutes, vegetables, adzhika and seasonings. They boil for another five minutes and are served at the table.