How to make a fish pie with fish: the most interesting recipes
Bad pastry can serve as a full-fledgedlunch or dinner. Any pie-dish is quite self-sufficient: here you have a meat (or fish) component, and a side dish to it. Often stops the reluctance to fiddle with the test, roll it out and form the final result. However, it should not become an obstacle! In the end, you can build a jellied pie with fish, which will take very little time, the rolling pin can be left in a drawer, and the whole family (or guests) can enjoy tasty and lush baking.
A refined option
If you do not mind working a little with fish,take a pound of fresh fish fillets. Ideally, of course, it would be good to buy salmon or other red fish, but any one will do, just not too bony. The fillet should be cut rather small and fry in lean oil. To make your fish cake more juicy, we must separately cut the cut onion, to which at the very end for a minute add chopped parsley or spinach. When the filling is ready, the dough is prepared. For him, three eggs are ground with salt and they are infused with sour cream with mayonnaise - both are taken in a glass. You can cook and pour the cake with fish in mayonnaise without sour cream, then it takes 2 times more. But with sour cream it turns out more magnificent and tastier.
All the connected components are whipped; duringbeating flour. It should take an incomplete glass. For more airiness, a teaspoon of baking powder is also introduced. The dough should be viscous, but not liquid; if it drips from a spoon, you need to increase the amount of flour. The oven heats up to 180 degrees; the frying pan or the mold is lubricated with oil, two-thirds of the dough is poured into it. Then pass the onions with greens, on top - slices of salmon, and the filling is poured with the remainder of the dough. Bake your fish pie with fish will be about forty minutes - depends on the oven and the size of the mold. Readiness is controlled by a match or a toothpick: if there is no sticky test when piercing, you can call household members to the table.
On a quick hand
If you do not want to fry fish or cooksomething is necessary urgently, make a jellied pie with fish from a tin can. The dough can be taken from the previous recipe, but you can mix it with kefir. Two cups of yogurt are beaten with two eggs, half a teaspoon of soda, two large spoons of sugar and salt, taken to taste. During the whipping process, two spoons of sunflower oil are added. When the mixture becomes homogeneous, the flour is introduced until the desired consistency is obtained. Depending on the fat content of kefir, it will go from two to three glasses. For the filling opens a can of canned fish in oil, the liquid is decanted, and the fish is kneaded with a fork, mixed with chopped boiled eggs and sliced greens. You can add a finely chopped onion, or you can replace it with the feathers of a green onion. Further actions - as in the previous recipe: most of the test pour into the mold, distribute the filling on it, pour over the remaining dough and place in the oven.
Fish plus potatoes
Stuffing, of course, can be varied. For example, make a jellied pie with fish and potatoes. For him it is advised to take kefir (200 ml) with mayonnaise (300 ml) for the dough. They mix thoroughly with a mixer, then add soda, salt and flour (about 9 spoons). Three pieces of potatoes are cleaned and coarsely rubbed; the juice from them is carefully wrung out. Oil is filtered from the fish into the cup, and it is again kneaded with a fork. If it seems that the fish is a little dry, you should pour liquid into it from canned food. Two onions are cut into half rings and are allowed in vegetable oil until golden. When the required amount of dough is poured into the mold, first the fish are laid out, the onion is laid on it, the last layer is the potato. The filling is covered with dough, and a jellied pie with fish and potatoes is sent to the oven. How to determine its readiness, we have already described.
Almost Asia
An interesting result is obtained if you bakejellied pie with fish and rice. Which of the variants of the test to choose is for the hostess to decide, almost any. The main thing in this dish is the filling. Half a glass of rice is cooked for her; even if you bought non-sticking croup, after cooking, rice is still worth rinsing. Onions - it is better to take it in such a pie - again it is fried and mixed with rice. Fish can be taken canned - the same saury, for example, and you can and raw, then it also needs to be fried. Finished fish is added to the rest of the filling, which must be mixed and spiced with spices. Otherwise, the preparation is normal: pour, put the filling, pour the left test - and into the oven.
To owners of multivariate
If you think that a jellied pie with fish inyou can not cook a multivarquet, you are deeply mistaken. You can use the following recipe: mix half a glass of sour cream and mayonnaise, add soda, salt, 2 beaten eggs and a glass of flour. When the dough becomes homogeneous, a half of it is poured into the greased cup of the multivarka, three potatoes cut into circles are laid out, on them - crushed canned fish. The remaining dough is poured out, the machine switches on for 45 minutes in the baking mode. After the time has elapsed, the fish pie is turned over, and the same mode is turned on for another 20 minutes. Delicious, ruddy and fragrant cake ready.
