Soba with chicken and vegetables

The Japanese national dish, the basis of whichis a long buckwheat noodle, is in demand in all restaurants and cafes of Asian cuisine. In addition, in Japan the same word can also be called ordinary long noodles, which are prepared from wheat flour. A traditional dish - a dog with chicken - is served in a cold form as a salad or in a hot dish - with a broth, like soup noodles. We offer several recipes for preparing this delicious Asian dish.

Recipe events with chicken and sesame seeds

A very delicious dish of Asian cuisinecook according to the following recipe. Depending on how it will be served to the table, it can be a warm garnish, and a hearty salad that can be easily prepared in advance, and in the morning take with them to work.

Soba with chicken according to this recipe is prepared in this sequence:

Chicken thigh cook on medium heat until cooked.
After 20 minutes, remove the chicken from the broth and cool it.
In the remaining broth on the stove, lower the buckwheat noodles and cook for 5 minutes. Then throw the noodles into a colander and rinse with cool water.
Half a fresh cucumber cut into straws and mix with noodles. Add chopped shallots, soy sauce (2 tbsp.), Sesame oil and fried sesame seeds (2 tsp each).
Boiled chicken to disassemble the hands on the fibers and add to the other ingredients in the salad. Ready meal once again stir - and can be served to the table.

Soba with chicken and vegetables

A complete main course can be prepared fromnoodles soba with roasted chicken and vegetables. This is a great option for a hearty lunch or dinner, which will appeal to those who support healthy eating. From such simple and accessible ingredients you get an interesting Asian dish - dog with chicken and vegetables.

The recipe for cooking is as follows:

In a small bowl, unsalted chicken broth (a quarter cup), soy sauce (3 tablespoons), sweet rice wine (2 tablespoons), chili sauce (1 tsp) are mixed.
Soba (350 g) is boiled according to the instructions given on the package, without the addition of salt and fat, then washed in cold water and transferred to a deep bowl.
In rapeseed oil (1 tbsp.), Grind garlic, grated ginger (1 tsp) and chicken breast (450 g), cut into small pieces.
After 3 minutes, the prepared mixture is added to the pan, as well as sliced zucchini and carrot strips.
After another 3 minutes, buckwheat noodles are added to the chicken and vegetables. The dish warms up well for a minute, is transferred to a bowl and sprinkled with fried sesame seeds.

Soba with chicken in nut sauce

All lovers of spicy and spicy dishes mustlike the following recipe for buckwheat noodles. The amount of red pepper in it can be adjusted to your liking. Other ingredients must be left unchanged, otherwise it will be quite different dog with chicken.

The recipe for cooking consists of the following:

Buckwheat noodles (250 g) boil according to the instructions printed on the package.
Chicken breast (400 g) boil in 400 ml of water, pull out and cool.
Cold chicken broth (70 ml) is combined withpeanut butter (1/3 cup), grated ginger and soy sauce (1 tablespoon), honey (2 tablespoons squeezed through a garlic press (1 tooth) and chopped red pepper.
In a deep bowl, combine buckwheat noodles,sliced chicken breast, green peas. Fill all with nut sauce and stir. Above, the dish is decorated with green onions and roasted peanuts.

Chicken soup with noodles and mushrooms

Buckwheat is often served with broth as a noodle soup. Step-by-step preparation of this dish is as follows:

In a saucepan, on medium heat, rapeseed oil is heated (2 tbsp.).
Add chopped mushrooms (300 g), whitea piece of onion, chopped garlic (3 slices) and grated ginger root (2 cm). Add salt to taste, after which the mushrooms are stewed for 5 minutes.
Chicken broth (1 L) and water (400 ml) are poured into the pan. The contents of the pot are brought to a boil, after which the dog (100 g) is added and cooked for 5 minutes.
Lastly, boiled chicken fillet is added to the soup, cut into pieces (2 cups) and cabbage bok choy (300 g), which is used in many Asian dishes.
The dog is cooked with chicken and salad cabbage for 2 minutes.
In the soup ready to add a tablespoon of soy sauce and lime juice, after which the dish is poured into plates and served to the table.