Potatoes with chicken in the oven in a pot - simple and satisfying dish
Potatoes with chicken in the oven in the pot are prepared for only 60 minutes. But before baking this dish, you should carefully process each component.
Step-by-step recipe for cooking potatoes with chicken
Necessary ingredients:
- chicken fillet ice cream - 800 g;
- potato tubers are young - 8 pcs .;
- ripe tomatoes - 3 pcs .;
- basil dried - 1 dessert spoon;
- salt sea and black pepper fragrant - add to taste;
- butter - 65 g (for lubricating the pot);
- pepper peas - 6 pcs .;
- laurel leaves - 4 pcs .;
- fatty mayonnaise - 160 g;
- large bulbs - 2 pcs.
Process of processing poultry meat
Potatoes with chicken in the oven in a potit turns out delicious and juicy with the use of any part of the carcass. We decided to use only white meat to cook this dish, as it is the most delicate and delicious. Thus, the fillet should be washed, separated from bones, cartilage and skin, and then cut into small pieces. Further they are required to be sprinkled with black pepper, sea salt and left aside.
Process of processing vegetables
To potatoes with chicken in the oven in a potit turned out as delicious and tender as possible, for its preparation it is better to buy only young and fresh tubers of small sizes. They need to be cleaned, and then shredded into thin circles. Similarly, you need to do with ripe tomatoes and bulb onions.
After all the vegetables are processed, they are recommended separately each to be sprinkled with salt, dried basil and pepper.
The process of forming a dish
Potatoes with chicken in the oven in a potis formed quite easily. To do this, you need to take pottery, generously grease it with butter (creamy), and then in a small layer put on the bottom of thin circles of young tubers. On top of them, you need to put a few chicken breasts, laurel leaves, onion rings and bell peppers. Next, put the potatoes on again, and so on until the food runs out. In this case, it should be specially noted, in the very top should be located precisely vegetables. On top of them it is desirable to place ripe tomato slices, which are required to be covered with a thick layer of fatty mayonnaise.
Heat treatment of the dish in the oven
After the pot is filled with vegetables andmeat, it should be poured ½ of a faceted glass of water, close the lid tightly and put in the oven for 1 hour. During this time the potatoes and fillets should become completely soft, juicy and tender.
How to properly serve the table
Layered potatoes with chicken are served to guests inportioned deep plates in a hot state. This dish should necessarily sprinkle with fresh herbs, and also present to it tomato sauce, wheat bread and a salad of raw vegetables.
Helpful advice for housewives
Such a hearty, delicate and delicious dish you cancook not only from tubers of potatoes and chicken breasts, but also to add as thin layers such ingredients as young eggplants, zucchini, pumpkin, fresh or pickled cucumbers and so on.
