Potatoes with mushrooms and meat in the oven - fast and tasty
If you are unexpectedly visited by guests, and younothing is ready, then just look at what you really have. There was a piece of meat in the fridge, there's potatoes, onions and ... And what's that in the corner? Mushrooms? Excellent! So, you have onions, meat, mushrooms, potatoes. The recipe of the dish is simple, like all ingenious.
Prepare for you guests delicious and not requiringexcessive time-consuming dish! It is called "Potato with mushrooms and meat in the oven." To do this, it is desirable to take a thick-walled frying pan, but generally it is possible to do and dislike.
First we light the oven and one burner on the stove. Let the oven warm up while we peel potatoes and onions, and cut the mushrooms. We put a frying pan on the fire and pour lean oil. The meat is cut into cubes and laid out in hot oil. The frying pan must necessarily be hot, since only in this case the crust forms on the meat, preventing the juice from flowing. Then add the onion, and as soon as it becomes transparent, lay out the sliced potatoes. Let all the products be lightly fried, and only then they can be salted and peppered. Mushrooms are placed a little later, as they can simply dry out. Although this can be avoided, if pour them with mayonnaise or sour cream. But these products by the condition of the problem in the refrigerator was not.
We stated at the very beginning that to preparethere will be potatoes with mushrooms and meat in the oven, and we keep everything on the open fire! Do not worry. Pour the mushrooms into the pan. It's only been five minutes, and now it's time to put the frying pan in the oven. It has already heated up enough for us, and all the products are covered with the same crust that prevents juice from flowing out of them. In order not to overdry your culinary masterpiece by accident, use a little trick - fill the metal bowl with water and put it on the bottom of the oven.
While the dish is languishing in the oven, look for moregarlic and greens. Found? Sumptuously! Minutes for three before the readiness, we will add all of this our dish. With them, meat, mushrooms, potatoes in the oven will get a great flavor.
The greens are washed, garlic, of course, cleaned, allit is crushed and waiting for its high point. And the guests are already being attracted by seductive and mouth-watering smells. But this torture will not last forever, because potatoes with mushrooms and meat in the oven are prepared in only 20 minutes, and they are about to expire.
Open the door and try the products on thereadiness. The potato is considered ready if it is soft. To make sure of this, it's just enough to pierce it with a fork. Meat should be pressed after piercing. If the resulting juice is transparent, it means that it is ready for use. It remains to reduce the fire, sprinkle everything with herbs and garlic, wait for just two minutes and turn off the gas.
We spread the prepared dish on a beautiful plate andwe invite hungry guests to the table. We guarantee that the cooked potatoes with mushrooms and meat in the oven will be eaten with great appetite. And you will get a well-deserved praise.
