Tequila "Cazadores": alcohol with an impressive history

Tequila "Casadores" occupies a premium position in theits segment as one of the most expensive alcoholic beverages. Its composition does not change here for 100 years, the formulation remains clean, without impurities, and the supplies are certified and undergo the most severe control. This alcohol in the sense meaning fully corresponds to its name, which is translated from Spanish as hunters, and on its label flaunts a noble deer. All components of the recipe, design and even the elements of packaging completely correspond to the original idea, and the blue agave, from which they make this tequila, is grown with all thoroughness and scrupulousness.

History of brand development

Unlike other status drinks, historybrand tequila "Cazadores" is for certain known. The founder of the company is a certain Jose Maria Beniuelos, an ordinary farmer who invested in his agave farm all his savings. The mystery remains only the reason why a noble deer appeared on the label of alcohol. According to one version, before the tequila "Kazadores" became popular, the farmer was forced to procure food for the family with the help of hunting, after which he decided to keep the black days in his history in such an original form.

According to another interpretation, the deer appeared onlabel as a sign of respect to the Los Altos district, where the original beverage production was located. It is the deer that is the symbol of this territory. It is here that the original distillery still continues to operate, in which even some of the equipment corresponds to historically authentic analogues. Later production went to the well-known house of Bokardi, who holds a controlling stake until now.

Specificity of production and taste palette

Tequila "Casadores", also known as simply"Hunting", is a premium drink. The company is proud of the fact that it still adheres to the authentic recipe of production, including equipment. The original formula is kept in the strictest secrecy, it is known only that the tequila of this species undergoes a double fermentation procedure, which is not typical for such alcohol. The resulting breg is also double distilled, the drink is cleaner, and its taste is thinner.

Tequila "Cazadores" is 100% composed of distillateblue agave. Raw materials in the form of cones are processed in special clay ovens, and the ready-made beverage is kept in barrels of white American oak, supplied by one particular company, which is selected by selection of applicants. After aging, the drink acquires a color from straw to honey-yellow and depending on aging and the emphasis of taste on more complex tones, berry or spicy with an admixture of citrus.

Varieties of tequila "Cazadores"

Despite the fact that the original drinkwas conceived as accessible to farmers and hunters, later it became a status and even symbolic. Now, such alcohol is available at a relatively high price, regardless of the variety, of which there are several:

• Tequila "Cazadores Blanco". The youngest drink, which barely barely spent in barrels for six months. It is colorless, has a rich, tart taste of agave with an admixture of citrus and spices, especially cinnamon. Available at the lowest price.
• Tequila "Cazadores Reposado". It is considered a medium-class beverage, aged no less than 8-10 months, has a pale yellow, straw color. The taste of the agave in this drink is softened by the notes of caramel, it has a woody hue.
• Tequila "Cazadores Aniejo". Has an endurance of 12 months, which is not typical for any agave distillate. A drink of amber-yellow color with honey and cinnamon taste, notes of jasmine and cloves.

Careful observance of traditions

Regardless of the status of the drink, it is known thatWith distillate in the distillery are treated extremely carefully. The secret of the recipe provided the tequila production company with immense popularity, and the management is not going to give way to the competition in the market. Observance of historically reliable methods of processing raw materials and quality made Kazadores one of the largest in the tequila production segment. At the moment, the market has only a few analogues, comparable in quality with alcohol of this brand, and bottles with deer are highly valued in collections around the world.