How to cook cheese at home: three simple recipes

Despite the abundance of dairy products of any kindin shops, especially restless natures are always in search of an interesting recipe of how to make cheese at home. And here specifically for them were selected three simple recipes for the creation of this divine product. Shall we proceed?

Home mascarpone

Opens the parade of recipes exactly this one. For the simple reason that it requires a minimum amount of effort and products. So, how to cook Mascarpone cheese at home? Unlike most recipes, this one will require only sour cream from the cook. It is best to use one in which the fat content is at least 20, and the required volume is one and a half liters.

The very process of creation is very simple. On gauze, laid in five layers in a colander, pour out all the sour cream. Next, the container should be moved to a pan, and carefully gauze the gauze. After that, move the entire structure to a cool place, add on top a weight of three kilograms and leave for two days. After this period you can enjoy the finest taste of home mascarpone.

Mozzarella

How to cook Mozzarella cheese at home? Unlike the previous recipe, this is somewhat more complicated, both in composition and in the process of execution.

So, it takes four liters of milk with a short shelf life, one and a half teaspoons of citric acid and a quarter teaspoon of rennet, 170 ml of non-chlorinated cold water.

The process of how to cook at homecheese "Mozzarella", looks like this. In a deep saucepan, mix milk and citric acid, then heat them to 32 degrees. Remove from heat and add the enzyme diluted in the above amount of water. Mix thoroughly and leave for a minute to form a soft cheese.

In a colander, placed in a deep container,shift the resulting milk clot, cut it into small squares, and the whey formed in the pan, send to the stove and warm up to 85 degrees.

Maintaining a weak fire, each piece followslower for 10 seconds in serum, then remove and stretch, giving the resulting product a consistency of mozzarella. This is the process of creating this delicate cheese.

When you want something more assertive

The above two recipes make it possible to create soft varieties. But for fans of the Dutch type there is an appropriate recipe.

So, how to cook a hard cheese? To create it you will need: half a liter of milk and a half a kilogram of cottage cheese, half a teaspoon of soda and salt, and a butter weighing 70 grams.

The creation process is as follows: in boiling milk, pour grated cottage cheese, stirring constantly, the resulting mixture is again brought to a boil and cook for about 10 minutes. Then shift it to gauze, located in a colander, and lightly press, thereby getting rid of excess fluid.

Not leaving half-finished cheese to cool, it should beput into a saucepan, add a mixture of soda, oil and salt to it and quickly stir until the mass becomes uniform and will not easily move away from the walls. Next, the pan is removed from the plate, allowed to cool slightly and then proceeds to shape modeling. Now it remains only to cool the ready-made cheese, for which it will be put in the refrigerator for 20-30 minutes in a greased form.

As you can see, it's quite easy to make cheese at home, it's enough to have a little time and desire.