Dry wine: useful information

Among the lovers of wine products there isthe opinion that dry wine is a drink in which neither water nor sugar is added. Professionals have their gradation. They classify wines depending on the stage of completion of the alcoholic fermentation process of the wort and its transformation into the final product. Table or dry wine is the main result of the work of specialists. It is from him that they receive a wide range of vintage, ordinary, and collection drinks.

According to the French scientist chemist LouisPasteur, who stood at the origins of immunology and microbiology, dry wine is the purest, most useful and healthy product. This natural drink contains in its composition ethyl alcohol, produced from grape sugar, the percentage of which ranges from nine to fourteen. In terms of their chemical composition, dry wines are a complex product. In addition to water and ethyl alcohol, they contain valuable organic acids for the body of an organic group, as well as glucose, fructose, vitamins, enzymes and mineral elements.

Since ancient times, dry wine has been recommended inquality of medicinal drink. The healers used its antiseptic and soothing properties. They also used it as a means of dissolving other drugs.

Modern scientists have proved that the constantreception of dry wine, if it is within reasonable limits, prevents the occurrence of vascular and cardiac muscle diseases. This ability of a grape drink is associated with the content in it of biologically active elements - quartzetine and flavonoids. Wine red (dry) has the ability to prevent the development of cancer tumors and diabetes. It increases the level of hemoglobin, cleanses the blood and increases life expectancy. All these processes are due to the active components of the drink, which are powerful antioxidants.

Dry wines are classified depending on thosetypes of grapes that are used for their preparation. The drink can be obtained by fermenting the juice of varieties Cabernet, Lambrusco, Merlot, Sauvignon, Aglianico, Negrett and others. In this case, the specialists consider him to be a group of red dry wines.

The final product of fermentation juice can be obtainedfrom white, red or pink varieties. It will be classified as white dry wine in the event that the berries were previously peeled off, and the resulting juice had almost no color. In this case, such grapevine varieties as Riesling, Tokaj, Vernacha, Greco, Chardonnay, Muscat and others are used.

The assortment list of dry wines is divided into:

1. Ordinary. They do not stand up and are considered ready for use immediately after the remnants of yeast have been removed, the fermentation process is completely completed, filtration and clarification have been carried out.

2. Vintage. These drinks are aged for a certain period of more than one year. The production of these wines can be made from several or from one variety of grapes.

And, finally, collectible. These products are held in the wine store for many years.