Tomatoes stuffed with minced meat - a beautiful, delicious and quick dish!

Tomatoes stuffed with minced meat are prepared inoven only in 20 minutes. However, before you place the vegetables stuffed with meat, they should be carefully and carefully processed. It is also worth noting that for the preparation of such a simple dish, you can use not only minced meat and tomatoes, but also other hearty foods.

How to cook stuffed tomatoes in an oven

Necessary ingredients for the dish:

• bulbs of small size - 100 g;
• tomatoes red ripe round form - 1 kg;
• meat fresh without fat and bones (preferably veal or beef) - 500 g;
• hard cheese - 120 g;
• green parsley - half of the beam;
• salt - at the discretion;
• pepper ground black - to taste;
• fatty mayonnaise - 50 g;
• vegetable oil - for frying.

Processing of meat products

To quickly and deliciously cook tomatoes,stuffed with minced meat, it is recommended to take young calf meat without bones and fat. The product must be rinsed in cold water, cut into medium pieces and chopped into a meat grinder.

Preparation of stuffing for vegetables

The veal scrolled through the meat grinder followsput in a large frying pan, and then add to it vegetable oil (5-6 large spoons), chopped onions, table salt and parsley greens. All products should be mixed and fried in their own juice for 26 minutes.

Preparation of tomatoes

Before you make tomatoes, stuffedminced meat, it should be carefully processed ripe tomatoes. To do this, you need to buy a kilo of red vegetables of round shape, remove the pedicels from them, and then wash well in hot water. Next, with each tomato you need to cut off the upper part with a sharp knife and take out the entire inner flesh with a spoon. It should not be discarded, as it is still useful for filling. After the "cups" of tomatoes are fully prepared, you can safely proceed to their stuffing.

The formation of a beautiful and simple dish

Fried minced meat with onions and herbs followscool, and then add to it the tomato pulp, which was previously taken from tomatoes. Further the filling should be carefully placed in prepared "cups" (1-2 tablespoons). In this case it is desirable to make sure that the tomatoes stand quite stably on a flat surface. After that, tomatoes, stuffed with minced meat, it is necessary to cover with a layer of fatty mayonnaise and grated cheese. Also, the dish is recommended from the top, add salt and pepper.

Heat treatment

Stuffed tomatoes with minced meat and cheese capIt is necessary to move to a baking tray, and then send it to the oven for exactly 20 minutes. During this time, the tomatoes will become a little softer, and the grated cheese will completely melt and spread beautifully over the vegetable.

Correct feed to the table

Tomatoes stuffed with meat should preferably be serveddinner on individual serving plates in a hot form. Also, tomatoes should be decorated with herbs (dill, parsley) and put around them a side dish of fried potatoes or fresh cut vegetables. Bon Appetit!