Pasta stuffed with minced meat or chicken giblets

Everyone knows that the best pasta is preparedthe Italians. They invented macaroni for stuffing - cannelloni. They look like a wide tube of centimeters ten inches long. You can, of course, use macaroni in the form of large shells for stuffing, but nevertheless cannelloni is more suitable for this than the others - this is a classic option. The most that neither is Italian.

Agree that the pasta stuffed with minced meatunder wine sauce - a tasty, but quite unusual dish. Minced meat can be used as fried, and raw, with onions or with vegetables. To prepare a dish according to this recipe, you will need one cannelloni package - 250 grams, as well as 400 grams of ground beef, representing a mixture of pork and beef. From vegetables, you need to take four tomatoes, two onions and a few cloves of garlic. Still need tomato paste - 4 tablespoons, olive oil, spices and seasonings: black pepper, basil and oregano. If desired, you can use other spices and spices, but these are put in a sauce in Italy.

Pasta stuffed with minced meat begins to cook withvegetables - just like many other dishes. They need to be thoroughly washed, cleaned and cut: garlic - plates, onions - rings, and tomatoes - cubes. Before you cut the tomatoes, you need to peel them beforehand, after having given them a lot of boiling water. First, garlic is thrown on a frying pan with heated olive oil. After he gives his fragrance, he gets a noisy and thrown away. Next in a frying pan throw the onion and, continuously mixing, fry it until it becomes transparent. After that, tomato paste and tomatoes should be put on the onion, and a little later add spices, herbs and pour the wine. All components must be well mixed and stewed without opening the lid on a slow fire for about half an hour, until the sauce is boiled for a third. Pasta stuffed with minced meat with sauce is a traditional Italian recipe.
While the sauce is boiled, in another panfry forcemeat. Before frying, the mince is slightly salted. Then in salted water you need to boil until half-cooked pasta. After they cool, begin to fill them with minced meat. We cook cannelloni with minced meat: we put them into a scallop, greased with oil, pour the sauce, after which we can already put in the oven, heated to about 180 degrees.
Baked pasta stuffed with minced meat for thirty minutes. Before the very ready dish is sprinkled with grated cheese. To cannelloni during baking did not burst, they should not be packed tightly.
You can use chicken giblets instead of minced meat. They need to be fried with onion in a frying pan, salt to taste, pepper, and then grind in a meat grinder.
Pasta stuffed with minced meat from the giblets is also very tasty.
Instead of cannelloni it is possible to stuff largeseashells. You can even not pre-brew them. Stuffed seashells are laid out in a baking dish and filled with either a thin sauce or simply meat broth. Fill should be so that the shells were hidden. If broth is used for filling, then onions, tomato paste and all seasonings will be added directly to minced meat. Prepare this dish will last twice, that is about an hour. Slightly boiled seashells will be cooked for only twenty minutes.
To diversify the dish, mincemeat can be replaced byother stuffing. For example, you can try this option: just boil rice, fry tomatoes and onions, add garlic, salt, spices and a little sour cream. Fill this filling with pasta and cook the same way as in the recipes described above. The dish turns out to be very delicate and delicious. This recipe can be offered even to people who are not particularly fond of meat.