What is made of pearl barley? Delicious dishes from pearl barley

Culinary preferences of people around the world vary greatly, as they depend on the climate, the features of life, culture and religion of a particular nation.

The kitchen of the Russian people is a separate article,because of the large number of ethnic groups living in the territory of the Russian Federation (and indeed the entire former Soviet Union), it is distinguished by a wide variety of dishes and ingredients used. However, the basis of the table in central Russia for a long time were those products that were abundantly grown on the fertile soils of the Chernozem region. Hence the well-known proverb: "Shchi da porridge - our food". The wide spread of cereals caused the cereals to become an integral part of the ration of Russians.

About croups

It is widely known to everyone that in cerealsa large number of important for the body microelements, amino acids, fiber and vitamins. Rice, millet, buckwheat, manga - a huge variety of useful and tasty dishes can be prepared from these groats. For many reasons, the most widely spread crops today are the above mentioned. The older generation, hearing these words, could be outraged: "But what about the barley?" In their arsenal there are delicious recipes of pearl barley. What to cook from barley cereals - that's the question.

It is barley cereals, commonly called"Pearl barley", unfortunately, in our time is much less popular than before. She is considered a rough "soldier's meal", not suspecting how many surprisingly delicious dishes can be made from grains of barley.

Is the pearl barrel really not only useful, but tasty?

To learn more about this, we will first answer the question about what is made of pearl barley.

Everyone knows from a distant childhood barleyporridge. But not everyone can imagine what other recipes from pearl barley (pearl barley) exist. Currently, most people prefer to eat fast food, without thinking about the quality and usefulness of such products. But with the right approach it is possible and from barley cereals to cook such a useful dish that you lick your fingers. This article will consider some delicious dishes from pearl barley.

Pilaf cooked in a multivariate

Plov - all known dish, which in differentcountries are cooking in their own way. But the generally accepted opinion is that it should be prepared exclusively from rice. But if you try to replace this important component with barley, it will be very tasty and unusual.

Necessary ingredients

• Chicken leg is 800 grams.

• Onion - 1 piece.

• Carrots - 2 pieces (medium).

• Barley cereals - 300 grams.

• Garlic - 2-3 cloves.

• Boiling water - 6 glasses.

• Pepper and salt - to taste.

Cooking method

1. Chicken thighs under a cold runningwater, dry, cut into small pieces of medium size. Lay the prepared meat in the multivark (skin down). Set the frying mode to 45 minutes. In this case, after 20 minutes, turn the chicken meat, thus roasting it from all sides.

2. Onions and garlic peeled off, rinse under cold water and chop into small pieces. Add the prepared ingredients to the multivark and fry for another 10 minutes.

3. Carrots should be cleaned, rubbed on a coarse grater and also added to the rest of the products in the multivark.

4. Then, after 45 minutes, after the sound signal of the device, add the barley rump. Rinse it first and scald with boiling water.

5. To all ingredients in the bowl should be added the specified amount of boiling water, pepper, salt (to taste) and cover. Set the cooking mode.

6. The cooking time is about 90 minutes. After the multivark sound signal, leave the cooked dish to languish for about 15 minutes.

Such pilaf turns out very juicy and tasty. However, the preparation does not require a lot of ingredients and time. Bon Appetit!

What do they make of pearl barley?

Rassolnik from barley groats

A long forgotten, underrated dish. Since the pearl bar is a useful enough groats, it is often used to prepare dishes according to sanitary and hygienic standards (in public canteens, kindergartens, schools). therefore
it turns out to be fresh and not as tasty asat home. But if you cook it with all your heart, it turns out very tasty, satisfying and useful. To prepare this dish you can go creative. So, for example, when cooking barley cereals, you can add some spices to your discretion. The porridge becomes fragrant and appetizing.

What is needed for pickle

• Barley cereal - 2-3 tablespoons.

• Onion - 1 head.

• Carrots - 2-3 pieces (medium).

• Potatoes - 3 pieces (medium).

• Pickled cucumber - 2 pieces.

• Cucumber brine - 2-3 tablespoons.

• Flour - 2.5 grams.

• Vegetable oil is 100 milliliters.

• Pepper and salt - to taste.

How to make rassolnik with pearl barley

1. Pre-soak the barley for 10-12 hours, then put it in a saucepan and pour water. Add the indicated amount of vegetable oil there. Put it on the fire.

2. Onion peel, rinse and cut finely.

3. Carrots clean, rub on a small grater. Prepared ingredients put on the hot vegetable oil, fry until golden, add flour.

4. Peel the potatoes, rinse them thoroughly, cut into medium cubes and add to the saucepan.

5. Prepare salted cucumbers, pre-cut into cubes of medium size. After 20-25 minutes, add them to the pan to the rest of the ingredients. Then pour out the necessary amount of brine from them.

6. Salt, pepper (to taste).

Bon Appetit!

What do they make of pearl barley?

To a good porridge you can also add prunes,pumpkin or strawberry syrup. It depends on the tastes of each. From it is possible to prepare soft pancakes or a meat casserole. In the soup can also add a little forest mushrooms or a pinch of beans. It all depends on your imagination.

After all of the above, it becomes obviousthe delusion of people who consider pearl rump something trivial, tasteless and not worthy of place in the diet of modern man. Everything that is made of pearl barley is nutritious and important - it is useful. And if you approach creativity creatively, it's also very tasty! Truly "porridge is our food!"