How to cook pilaf with pilaf and chicken

Pilaf from pearl barley with chicken is simple, satisfying andtasty dish. In addition, it is also useful. About the properties of pearl barley they knew in ancient times. The recipe for cooking is simple. It can master every mistress.

Classic recipe

So, how to cook pilaf with chicken and pearl barley? First, prepare all the ingredients. To cook the dish, you can use not only chicken, but also pork, lamb or beef. List of ingredients:

• pearl barley - 1 1/2 cups;
• oil from vegetable raw materials - 100 ml;
• water - 3 cups;
• onion - 1 piece;
• chicken leg - 1 pc .;
• large carrots - 2 pcs .;
• garlic - about 6 denticles;
• barberry dried;
• pepper ground, salt;
• tomato paste - 1 tablespoon.

The last component can be replaced by dressing from tomatoes. For the preparation of pilaf with chicken it will take from 150 to 200 milliliters.

Preparing Components

To make pilaf from pearl barley with chicken turned outtasty, you must strictly follow the instructions during its preparation. First of all, prepare the products. Soak the pearl croup for about 8 hours. Water at the same time you need to change periodically.

Chop the leg of the fat and skin, and then place in a pan, pour the necessary amount of water and boil. It takes 20 minutes to prepare it only after boiling the liquid.

Onions and garlic is cleaned, washed and chopped as you prefer. However, note that large pieces of vegetables can spoil the dish. Carrots should be grinded with a grater.

Product Bookmarking

The recipe for pilaf from pilovki with chicken is suitable asfor cooking on the stove, and for multivarka. Pour vegetable oil into a cauldron or stewpan and sprinkle the chopped vegetables. Together with onions and carrots fry chicken. Poultry meat is pre-cooked to make it more tender and soft.

In a colander, shift the soaked barley andrinse under running water. Add the groats to the chicken and vegetables. Fill all the broth, which was cooked ham. If necessary, add more water. Liquids in the container should be three times more than pearl barley. Add the salt.

Heat treatment

Pilaf with pearl barley and chicken cook under the lid. Put the capacity on the fire, bring its contents to a boil, reduce the flame and cook for 40 minutes. In half an hour, add the tomato dressing or the diluted tomato paste. You can also use ketchup. Add the peeled garlic cloves to the pilaf, pressing them into the porridge, as well as the fruits of barberry and black pepper. Cover the container with a lid and simmer its contents for another 7 minutes. Pilaf with chicken from pearl barley is ready.

How to cook pilaf with chicken in a multivark

To prepare a tasty dish, you will need:

• Leg or chicken thighs - 800 g;
• garlic - no more than 3 denticles;
• onions - 1 pc .;
• pearl barley - 2 multi-glass or 300 g;
• boiled hot water - 6 multi-glasses;
• salt - about 1 ½ tsp;
• pepper, preferably black.

If you want to get a more high-calorie dish, use pork instead of poultry meat. It is not recommended to add chicken breast, because it turns dry and does not give fat.

Cooking process

Rinse the chicken meat in cold water, and thendry it with paper towels. Divide into pieces and place in the tank multivarka so that the skin is down. Set the mode "Frying" for 45 minutes. Turn the chicken over 20 minutes later. Legs should be well fried and allocate a sufficient amount of fat. Fry them on both sides for another 15 minutes. Approximately 10 minutes before the preparation, add the garlic and onion, previously peeled and chopped, into the bowl of the multivark. Also, clean the carrots, wash it, rub it on a large grater, and then add to the chicken along with the vegetables. Mix the ingredients.

The final stage

To fried vegetables and meat, add pearlcroup. You can wash it beforehand, and then scald it with boiling water. This condition is not mandatory. In any case, the pilaf will be friable and without a hint of bitterness.

In the container with the components pour hot water,add the necessary spices and table salt. Stir the ingredients again and close the lid. Select the "Pilots" mode, set the time and press the "Start" button. Prepares a dish of pearl barlings longer than from rice. This takes about 90 minutes.

After cooking, leave the pilaf for heating at15 minutes. The dish is ready. You can serve it with a salad of onions and tomatoes, which is suitable for traditional rice pilaf. It is best to eat such a dish in a hot form.