The khinkal house "Colchis": photos and reviews

Moscow is one of the largest cities, soit is quite logical that there is not only a huge number of attractions, but also places where you can eat well and have a good rest. There are a lot of monotonous restaurants in the capital, but there are almost no establishments that have their own highlight and stand out. Fortunately, similar restaurants still work in Moscow, and their list also includes the khinkal house of Kolkhida on Sadovaya. In addition, this restaurant does not work alone, but with its "twin brother" - a khinkal house on Begovaya.

In this short article we will discuss in detailkhinkal house "Colchis" on the Garden, reviews, menus, work schedule and lots of other useful information. Admit it, but do you already want to know more about such interesting and unusual places as these two restaurants? Then let's start right now!

basic information

Any gourmet is aware of the fact that culinarycan be successful only if the chef has a sufficient level of skill and uses only high-quality ingredients for cooking certain dishes. Strange as it may seem, however, the khinkal house of Colchis, whose comments we will discuss somewhat later, excellently succeed in both criteria.

They work in restaurants exclusively experiencedmasters of their craft, who fully observe the rules of cooking all dishes without exceptions. Thanks to their high level of craftsmanship, the chefs of the khinkal establishments present to their clients delicious dishes of Georgian national cuisine (and not only).

The khinkal house "Colchis" on the "Barricade"(metro station) can boast of the fact that Sergo Gugutsidze is working there, a professional chef who entered the list of the best chefs of Georgian cuisine in Moscow according to the popular magazine "Big City". By the way, he also works in the second restaurant of the network, which is located on Begovaya street.

A little about the main cook

Sergo successfully completed his training in culinarytechnical college of Tbilisi and very early began his career as a culinary chef. There he worked in several restaurants, where the main dish was khinkali: "Iveria" and "Pirosmani". In 2004, Sergo decided to move to Moscow, where he lives to this day. He is the chef of both establishments of the network "Colchis" in the capital.

In addition, the main secrets of his kitchenSergo, unfortunately, does not share with anyone, but he is always confident in the quality of cooked food, because all dishes are made of high quality ingredients. Well, his boss calls the most favorite dish branded khinkali, you can try in each of the restaurants of the network.

Addresses, work hours and contacts

The khinkal house "Colchis" on Begovaya Street (house №7) works daily from 11 am to 11 pm. There you can hold some kind of event, having preliminary stipulated all the nuances with the administration of the institution. In this case, it's not necessary to go to the meeting, because you can call +8 (499) 397-89-88 and ask all the questions.

In turn, the second restaurant "Colchis"is located on Sadovaya-Kudrinskaya street (house number 11) and works also every day, but from 12 to 24. To clarify any questions you can contact the administration, contact which is possible by the following phone number: +8 (499) 795-70 -17.

Menu

Main positions in the menu of both institutionsbelong to hot and cold snacks, shish kebab, desserts, soft drinks and alcoholic beverages. For example, from hot dishes you can order classic khinkali, the cost of which is 50 rubles. Khinkali from mutton, in turn, will cost you 60 rubles. For 300 rubles. there is an opportunity to try suluguni on ketsi or the same dish with tomatoes for 30 rubles more.

Mushrooms on ketsi cost 220 rubles., and the same dish with cheese additive will cost 60 rubles more. In addition, you can also try lobio with nuts in a pot (250 rubles), dolma (310 rubles), French fries (140 rubles), steak cooked from salmon (430 rub.), Fried potatoes with mushrooms (250 rub.) rub.), chicken tobacco on ketsi (470 rubles.) and many other hot appetizers.

Shish kebabs

In this section, the menu is not very largethe number of dishes to choose from, but you can say with certainty that all these variations of shish kebabs are sure to please you, if you like meat dishes. In general, the shish kebab on the grill stands in different ways. For example, a veal dish will cost you 410 rubles. Of pork - 360 rubles., Lamb - 430 rubles. And from pork ribs to 380 rubles. Well, who can forget about the delicious shish kebab on the chicken mangal, the cost of which is only 290 rubles.

I wonder if you ever wanted totry a kind of assortment of shish kebabs, whose weight is 1.5 kg? In the restaurants of this network, there is such an opportunity! For a half kilogram of assorted shish kebabs you will have to pay 3 thousand 100 rubles.

Classic kebab lyulya will cost 330 rubles. And vegetables on the grill can be tried for only 290 rubles. Also there are several sauces to choose from, the cost of which varies from 60 to 90 rubles.

Baking and desserts

Unfortunately, in this section of the menu the choice of dishesin general, is simply minimal, because restaurants still do their main accent on "hot" Georgian dishes. Of course, here you can order several variations of khachapuri: in Imeretian (330 rubles), Megrelian (370 rubles), royal (390 rubles.) And Ajarian (360 rubles).

Georgian lavash is also available to order for 60 rubles, and firm baklava will cost you 170 rubles. In turn, ice cream will cost 150 rubles, and jam - 160 rubles.

Cold starters

First of all, this section presentsbeef tongue (boiled) for 280 rubles, as well as aubergines with nuts for 290 rubles. and a Greek salad for the same amount. In addition, in "Colchis" you can taste a salad "Caesar" from chicken or shrimp for 350 and 410 rubles respectively, phali for a choice of 210 rubles, assorted phalis for 520 rubles, a classic vegetable salad for 260 rubles, a Georgian salad for 280 rubles., Salted salmon for 320 rubles, herring in Russian for 250 rubles, assorted cheeses for 650 rubles., Vegetable bouquet for 380 rubles., A bouquet of greens for 280 rubles. and other equally tasty cold snacks, including cabbage in Guria for 190 rubles.

Beverages

In the restaurant on Begovaya for some reason there are almost no drinks, but in the second establishment of the network even wines are available for order, and their choice is really very large.

Mostly in the wine list there are drinksof Georgian origin: Saperavi wine for 1400 rubles, Mukuzani for 1950 rubles, Khvanchkara (semisweet) for 2200 rubles, Kindzmarauli (semisweet) for 2,130 rubles, Tsinandali for 2,000 rubles, "Twishi" (semisweet) for 2030 rubles, "Ojalshchi" for 160 rubles., "Rkatsiteli" for 1350 rubles, etc. Sparkling, white and red wines are also available.

In addition, you can order and beer, and whiskey, and cognac, and vodka, and tequila, and even chachu. Well and from nonalcoholic drinks various kinds of water, juices, teas, coffee, морс and so on are accessible.

Reviews

Many clients unanimously assert that inrestaurants are always cozy and comfortable, and orders are performed quickly and very qualitatively. All dishes are really tasty, and their cost does not "bite". The staff with attentiveness serves all customers of establishments. Banquets are excellent, but there are no shortcomings.

Of the minuses, there are rarely reviews that the order was taken too long, but this is really a trifle, is not it?

In general, the khinkal houses of Kolkhida in Moscow aremore than interesting places that are worth a visit if you want to feel the Georgian atmosphere, taste delicious dishes and just have a good rest with your friends, colleagues or family.