Cucumber roe for future use
Probably, many who lived in perestroikatimes, well remember the shopkill caviar. But at its manufacturing in house conditions to achieve such taste as in shop it is impossible. However, there are many options for cooking this dish at home. In addition, squash caviar is prepared for both long-term storage and for current consumption. The only difference is that in the caviar, which will be prepared for the winter, it is necessary to add vinegar or citric acid, the so-called preservatives. Otherwise, the explosion of cans is almost guaranteed.
Everyone knows that delicious squash isa mixture of different vegetables, and the more of them, the taste will be more intense and brighter. Excellent zucchini are combined with aubergines. Carrots give the dish an appetizing look and a sweetish aftertaste.
Products for cooking the main squash caviar:
- one kilogram of courgettes;
- half a kilogram of carrots;
- a pound of sweet red pepper;
- eight medium-sized bulbs;
- four spoons of tomato paste, in the composition of which there is no starch;
- two tablespoons of salt;
- one and a half tablespoons of sugar;
- one and a half glasses of vegetable oil;
- one and a half teaspoons of black pepper;
- one tablespoon of acetic acid.
Caviar caviar: cooking
Zucchini clear of peel and seeds. It is best to use young fruits, then the caviar will be more tender, and the cooking time is not so long. From seeds and stems, we save sweet peppers. Onions and carrots are cleaned. All the vegetables are thoroughly washed and cut into small pieces. Then we let the prepared vegetables through the meat grinder.
Mix the mixture well and pour it into a saucepan. It is better to take aluminum and wide. The ideal option is a brazier. We put the caviar on fire and bring it to a boil. As soon as the vegetable mixture begins to boil, we reduce heat and pour in sunflower oil. I prefer fragrant, unrefined oil. Now cook the mixture for 50-60 minutes, from time to time stirring, so that our squash caviar does not stick to the bottom of the pan.
After the time has elapsed, add sugar, salt, tomato paste to the vegetable mix and mix everything thoroughly. We cook for another 15-20 minutes.
After that, add acetic acid and lay out on previously sterilized jars. We roll them with metal covers.
Banks leave to cool in an inverted form under the blanket.
Home-cooked caviar is an excellent dish forthose who want to lose weight, because the product is a low-calorie, which is perfectly absorbed by our body. In addition, caviar will be useful to those people who are slopes to edema, as well as those who have problems with the work of the intestine and gallbladder.
Cucumber caviar will be perfectly combined with a wide variety of dishes: potatoes, porridges, baked meat. In addition, it can simply be spread on bread.
Finally, I want to say that this optionzucchini caviar is a classic, so you can vary the amount and composition of vegetables to your liking. Also, vegetables can be extinguished first, and then whipped with a blender.
