Cake in the cup: recipe and cooking tips

It's no secret that the life of modernwomen are very full, and it's not always easy to find time to create complex and time-consuming culinary masterpieces. That is why the manufacturers of modern appliances are doing everything to make our life easier and allow us to pamper ourselves and our home with delicious but simple dishes. Today, we have multivarkers, steamers, and microwave ovens. The cake in the cup, which will be discussed in this article, is being prepared just in the modern microwave oven. This is a very simple recipe, which takes you no more than 10 minutes, from preparing the ingredients to washing dishes, and as a result you will have the opportunity to treat your loved ones or unexpectedly appeared on the doorstep of guests with an excellent treat.

Necessary ingredients for preparation: 1 tablespoon of cocoa powder and any nuts. It is worth noting that the cake in the cup with so much cocoa will get a very rich chocolate taste, so if for some reason you do not like this taste, you can safely vary the amount of powder. After two or three preparations, you can easily adjust the amount of all the ingredients, selecting them according to your taste.

In addition to nuts and cocoa, we take 3 dining roomstablespoons of butter and sugar (oil can be replaced with vegetable without a smell), as well as 1 chicken egg and 2 tablespoons of warm milk. If the milk is not preheated, the cake in the cup will not turn out so tasty, so pay proper attention to this aspect. We also need flour (4 tablespoons) and a little baking powder - about a teaspoon without a slide. In addition, you can vary the taste of a cupcake with all sorts of essences, flavors or just a citrus peel - everything depends on the taste.

The cooking process should start with the selectionsuitable dishes - it can be like a cup with a volume of at least 500 ml, and any container suitable for cooking in a microwave. A pie in a mug is only a general name for a recipe, in fact it can be cooked in anything, the main thing is that the sides of the dishes are not too low - during cooking, the cupcake rises and there is a risk of losing part of the dish before it is ready.

When the dishes are cooked, its sides from inside needgrease it, carefully spread it over the walls. After that, you can drive a raw egg into it and add sugar. Preparation of a cupcake does not involve whipping - just rub the ingredients with a fork, but you need to do this very carefully, avoiding the appearance of lumps.

Rasterjav sugar and egg, gradually add therewarm milk (but not too hot, otherwise the egg will curdle), cocoa, essences and butter. Once again, gently rub it and at the end we add the flour together with the baking powder. At will - a little bit of nuts. After the last careful stirring, we send the cake in a cup to the microwave oven. Here you should pay attention to the power of the device - if it is about 1000 W, the cooking time will not exceed 3 minutes. Also, make sure that the total volume of the dough does not exceed 1/3 of the cup volume, as the cupcake necessarily rises and can leak out of the dishes.

When the cooking is over, be sure toleave the cake for a few more seconds in the microwave, and then use a toothpick to check the uniformity of the baking. If necessary, run the program again, but no more than 45 seconds. This time is usually enough that the cake has finally been baked. Before serving, it can be decorated with sauces, coconut shavings or simply powdered sugar. If you prepare a cupcake in small serving mugs, before serving, you can not remove it from them, otherwise it is worth to get it from the dishes and cut into portions.