Delicate and fragrant pie with peaches. Recipe
What can be tastier and more delicious than homemade cakes? Especially if it's a pie with peaches. The recipe for this delicacy is very simple and accessible. In summer you can put ripe peaches in pastries, and in the winter they can be successfully replaced with canned. We bring to your attention the most delicious and simple options for preparing this delicious dessert.
Necessary ingredients: 100 g of butter, 150 g of wheat flour, 120 g of granulated sugar, two eggs, a teaspoon of baking powder, 20 g of cognac. For the filling, take three large peaches, 3 tablespoons of sugar, vanillin.
Preparation
Peaches should be washed with water and then peeled. Slice them with smooth slices or cubes. Put the peaches in a frying pan, add vanillin and sugar. Lightly fry them over medium heat, covering with a lid. After a few minutes, the fruit should be allowed to drain the juice, which will then turn into a syrup. Fry the peaches for another five minutes. After that, put them in a form, oiled and sprinkled with breadcrumbs. Fill the fruit with syrup. In a separate bowl, combine the sugar with the softened oil. Add eggs and cognac. Mix everything and gradually enter the flour together with the baking powder. Pour the dough evenly on peaches. Place the baking in the oven. After half an hour our peach pie will be ready. The recipe of preparation assumes its baking at a temperature of 180 C. It is recommended to serve sweetness in a cooled and inverted kind to the table to have fruits on top.
Necessary ingredients: one orange, 10 g of vanillin, 250 g of puff pastry, four large peaches, 80 g of butter, three tablespoons of sugar.
Recipe
A pie with fresh peaches is prepared as followsway: with orange peel and squeeze out the juice. In a small saucepan, melt the butter. Add sugar and mix well. Must learn a golden syrup. In it, add the juice of the orange. Peaches, wash, cut into two parts and remove the bones. Form the baking grease with oil. In it, pour in the syrup and put the peaches on the skin. Sprinkle them with vanilla sugar. Roll the dough in such a way that the desired shape is obtained. Lay it on the fruit, bending the inside of the edge. Bake a treat at 200 C for about thirty minutes. When the pie is cooled, turn it over, remove it from the mold and serve it to the table.
Pie with peaches. Recipe with cinnamon and pear
Ingredients: 250 g of flour, five eggs, 200 g of butter, 50 ml of milk, baking powder, vanillin, 200 g of sugar. For the filling one pear, can of canned peaches, cinnamon is required. For cream, take 400 g of sour cream, 150 g of sugar and 50 g of almonds.
Oil properly rub with vanillin and sugar. Add the eggs. Mix everything, pour the indicated amount of flour, pour in the milk and do not forget about the baking powder. Put the resulting dough in a form greased with vegetable oil. Wash vegetables in water and cut into slices. After that carefully place them on the prepared dough. Sprinkle the stuffing with cinnamon and sprinkle with lemon juice. Bake cake should be at 180 degrees not more than forty minutes. During this time, mix all the ingredients necessary for the cream. Hot pie pour sweet creamy mass and sprinkle with chopped hazelnuts. Bon Appetit!
