Aromatic and simple pastry with pears

In our markets and in stores, you caneasy to purchase different fruits, for example, useful and tasty pears. They are ideal for baking. In advance, turning pears into puree, you can fill them with muffins or baskets of short pastry. You can also cook traditional pastries from pears, which originate from medieval France and are called tart bourdaloue.

Baking with pear. Recipes

Recipe 1. Biscuit cakes

The most popular biscuit cakes with pears. Cooking will take you 40 minutes.

We will need: sugar (200 g), flour (200 g), egg (5 pcs.), Pears and black chocolate.

1. Preheat the oven to 200 degrees. Cover the baking tray with foil and sprinkle with water.
2. Stir the sugar, flour and eggs until thick. Pour the mass onto a baking sheet and put in the oven for 12 minutes, then let cool and cut out a biscuit of a round 5-6 cm diameter.
3. Wash and cut the core of the pears, and then cut into strips. Fry the pears in butter 3-4 minutes.
4. Put on a piece of biscuit pears and another piece of biscuit press from above, to get a kind of "sandwich".
5. Melt the hot chocolate. After it has cooled down a little, use a culinary brush to cover the cake with chocolate. Such pastries with pears will taste even gourmet.

Our biscuit cake is ready, it remains to wait until the chocolate cools. You can serve to the table by decorating with currants of mint or fresh berries currants, blueberries, cranberries and so on.

Baking with pears. Recipe 2. Ordinary Charlotte

We will need: eggs (3-4 pieces), flour and sugar (a glass), two pears, vanillin, salt.

Eggs, sugar, flour, vanilla, salt mix andwhisk. Pears are cleaned and cut into slices. Dough poured into a greased form, and from above we put pears. We bake in the oven at a temperature of 180 degrees until ready, which we check with a match.

Baking with pears. Recipe 3. Slices

The recipe for the most lazy. We buy a puff pastry in the store. Defrost, roll out thinly, sprinkling with flour. We cut into squares of any size. Take 3-5 pears, peel, grate, sprinkle with sugar to taste (you can use whole slices of pears, sprinkled with sugar). Put the resulting puree with a spoon on each square. The edges of the dough are joined so that a triangle is obtained. Thoroughly protect, lubricate our products with an egg and send 20 minutes to the oven at 180 ^aboutS. Sloyka ready when they are browned and pouted. You need to sprinkle them with sugar powder and enjoy the taste.

Simple baking from pears

A very simple and useful dessert is a pear,baked entirely with honey and cinnamon. So, for a pear we take a spoonful of honey, a pinch of vanilla and cinnamon. Fruit my and drain it. Honey we sink with vanilla and cinnamon. Pour the pear with spiced honey and put it for ten minutes in the oven at 180 degrees. Some people prefer to cut the pear into four parts. In addition, you can cut off the top, then clean the core, and fill the empty place with honey and walnuts. Next, cover the fruit with a cut top and bake the same way as in the recipe described earlier.

Baking with pears is a perfect solution for a family meal, and for a holiday. Bon Appetit!