"Bokonchino" - restaurant where to go

Many people think that it is quite possible to cookpizza at home, making a dough and adding vegetables and other ingredients. But if you taste this Italian dish in the restaurant Bocconcino, it will immediately become clear: the difference between the culinary "masterpiece" of the amateur and what the professionals are preparing is huge. And about dishes with such tempting names, as, for example, "Ravioli al peshe" or "Risotto with ink cuttlefish ink", which you can not prepare at home, you can not even speak. Yes, and other similar establishments, judging by the reviews, offer a menu of pizza with a completely different taste, very different from the one that offers "Bokonchino". The restaurant respects all Italian culinary traditions with reverence. And that's why all his positions in the menu, be it snacks, tiramisu cakes, etc., are of exquisite quality.

"Bokonchino" - restaurant where to go

The first restaurant of the Bocconcino network in 2006 inMoscow opened on Strastnoy Boulevard famous restaurateur Mikhail Gochner. He chose the concept uncomplicated and understandable. Visitors were offered home Italian cuisine, which they could taste in a hall made in the original design interior. This concept was first used in the pizzeria of a small resort town Forte dei Marmi. Today the restaurant "Bokonchino" on Pushkinskaya is already well known to the sophisticated Moscow audience. In his relaxed atmosphere of the Mediterranean, both the residents of the capital and visitors coming from all over the world like to spend their time.

"Bokonchino" - a restaurant in Moscow on StrastnoyeBoulevard - consists of one common room and a winter terrace, designed together for seventy seats. There is also a separate room for twenty or thirty people, ideally suited for small celebrations or business negotiations.

Bocconcino Network

Today in the world there are seven "Bokonchino" - in London,Moscow and Nizhny Novgorod. In the capital, in addition to the restaurant on Pushkinskaya, three are also open - on the Leningrad Highway, as well as on Kutuzov and Leninsky Prospekt. One of them - Bocconcino "Oceania" - is one of the few in the full sense of the traditionally Italian institutions outside the Garden Ring. This "Bokonchino" - a restaurant, panoramic windows which, going to a well-kept park, reliably protect against city noise. In the summer on its balcony one of the picturesque terraces in Moscow opens, where it is quite possible to relax, eating dinner or lunch.

Menu

Today, "Bokonchino" is a network of popularpizzerias, where not only an exceptional home kitchen, but also a warm atmosphere. This is a place where warm memories are revived, where you always want to return. Here, a real pizza is served on the thinnest dough and with a crispy crust prepared in a proprietary wood stove. The restaurant "Bokonchino" offers a delicious homemade pasta, a wide range of seafood and meat dishes. There is also a wide map of famous Italian vintage wines.

In "Bokonchino" you can taste twentyvarieties of pizza. The price for them ranges from four hundred to nine hundred and fifty rubles. The greatest popularity was received original pizza with pear and gorgonzola cheese, salami, vegetarian and others. Judging by the reviews, nowhere is there such a risotto, as in "Bocconcino". The restaurant offers several of its varieties - with green peas and asparagus, seafood and even with cuttlefish ink. Soups, salads, ravioli, pasta, Croston, snacks, hot fish dishes - all appreciated for many residents of the capital.

Reviews

About the restaurant "Bokonchino" the vast majorityvisitors responded very warmly. It would seem that it should be very expensive. However, it is not. A great combination of the offered dishes and a reasonable price for them made this restaurant very popular in Moscow. Some reviews say that the city does not have such a delicious pizza. Another great advantage of Bocconcino on Pushkinskaya is its convenient location.

Almost all age categories come herevisitors - and the youth, running here noisy flock, and even grandfathers with grandmothers. Many townspeople come as families to just sit at home and taste delicious dishes. A lot of enthusiastic reviews about the Sicilian snack - chips from eggplant, zucchini with feta. Many say that nowhere else did they try this dish, even those who very often go to a restaurant.

Most visitors rate this restaurant for the highest score and strongly recommend visiting it.