Soup with meat for every taste

Preparation of soup with meat implies the presence ofbasis - broth. This strong navar is beautiful in itself, with only one "but": if you welded it correctly. Muddy, with an unpleasant odor of liquid, believe me, there is no one, and a delicious soup made of it will be problematic.

So, the basis of the basics is cooking the broth. To do this, you need to send a cold piece of meat, root vegetables and cook everything on low heat for at least two hours. Meat can be any (chicken, pork, beef or lamb), but it is better to take a piece on the bone. Of the roots, it is preferable to take onion, celery root and carrots. Vegetables are thrown away at the end of cooking. When the soup boils, remove the foam, throw a bunch of greenery into it (at the end of cooking it is also thrown away), bell pepper and bay leaf. Ready meat is removed from the broth, separated from the bone. Broth filter and return to it meat pieces (so they will remain tender and juicy).

You can ignore this protractedprocess, just brewing portions of half an hour, but ... Take the time, cook just such a broth, as we advise you. It can be stored in the refrigerator for several days. You will cook every time a fresh soup, each time different, using the broth in parts, but not all at once.

Soup with meat

This is the simplest of the options we proposed. It is best to cook it on freshly cooked, still not cooled broth. All that is required of you is to cut a lot of green onions, parsley, dill. A large handful of sliced ​​mixture put in a plate and pour a boiling broth. Serve with boiled meat and fresh bread.

Soup with meat and noodles

For him you will need to boil the noodles in the water until half cooked. In a well heated broth with meat, put almost ready noodles and let them brew. Serve with greens.

Soup with meat and rice

In cold water is put cut into cubespotatoes and carrots. There should be very little water. So vegetables are cooked faster, and there will be room for a good broth. When everything boils, add a handful of rice and let it boil for ten minutes. Then add the broth to the volumes you need and put a toasty onion in it. Salt and spices are at your discretion. Serve with greens and boiled meat.

Soup with meat and buckwheat

For this soup you will need to do all the same thing as in the previous recipe, only replacing rice with buckwheat.

The recipe for soup with meat

Potato, especially if it is a good variety,you can decorate any soup. For this recipe of the first dish you need freshly baked crumbly potato, which must be combined with fried onions, carrots and celery root. Pure, add the heated broth, stir everything to the necessary consistency. Salt and pepper. Serve with boiled meat and croutons.

Soup with meat. Solyanka

Fry the chopped onion and carrots tosoftness. Then add finely chopped pickled cucumbers and a couple of spoons of tomato puree cut into strips of meat (this recipe uses at least three varieties, at least one should be smoked). Heat on fire. Top up the broth to the required consistency. Salt, pepper, add sugar. Let boil, turn off and leave for a while to insist. Serve with olives and lemon slices.