Delicious Ossetian pies with meat. The recipe is attached

In recent decades Ossetian pies have begunactively prepare and in Russia. This Caucasian dish can be found in almost any restaurant and supermarket. It quickly fell in love with housewives because of the taste and speed of cooking. A fragrant, delicious, hearty pie, almost an Italian closed pizza, is a popular and favorite dish of our compatriots. If in the first place on the palatability there is a shish kebab, then the second - an honorable one - occupies Ossetian pies with meat. The recipe for their preparation is quite simple.

In fact, these are round cakes with a diameter of no more than40 cm. They can also be oval and triangular in shape - their taste and content does not change from this. Traditional pies are made from the finest dough with the addition of a wide variety of products. With South Ossetian cheese and leaves of wild garlic, with crushed cabbage, potatoes, beans, beet tops, fish and chopped (ground) meat, the most naive Ossetian pies are obtained. See the photos below.

For dozens of centuries under the influence of the Ossetian ancestorsrecipes of these flat cakes came almost to perfection. Their main advantage is, first of all, speed and ease in cooking, as well as excellent taste. So, now you will learn how to bake real Ossetian pies with meat from your simple components at home. The recipe is simple, and you can easily do the traditional Caucasian delicacy the first time.

Here are the ingredients that will be required for the yeast test: milk (100 ml), kefir (glass), 1 egg, yeast (5 g), flour (1.5 cups), butter (50 g), sugar, salt.

In this case we are preparing Ossetian pies with meat. The recipe implies the presence of minced meat as a filling, onion and greens.

Opara: in warm milk, add yeast, sugar and salt - leave for 10 minutes to rise. It is necessary to wait until the opara is suitable and a frothy cap appears on top.

When the opara is ready, we add to itsifted flour (mandatory condition), kefir, egg and mix well until a sticky, sticky mass forms, then leave for 1.5-2 hours to approach. In the finished dough, add more flour and divide it into several parts (if you are going to bake more than one pie).

During this time we prepare the filling: onions should be slightly salted and mixed in fresh minced meat, adding a little boiled water. Stir, cut there greens, salt. At your discretion, you can add a clove of garlic for a pleasant taste.

We roll out the dough piece into a round ball, lay in the middle of the stuffing and begin to press down the edges until, until you have a circle. Then roll evenly into a thin layer about 2 cm wide.

We take a round shape (you can take a frying pan), grease with vegetable or olive oil. We put the flat cake in the mold and in the middle we make a small opening for the steam exit.

Preheat the oven to 180 ° C and put it into shape. After 10 minutes, lower the heat and bake for another 15-20 minutes.

To form a golden crust, the surface of the product is abundantly lubricated with butter.

Congratulations, you got realOssetian pies with meat! The recipe, as you can see, is very simple. The active cooking time is approximately 40 minutes. Passive - no more than 2 hours. Just prepare with any other stuffing Ossetian pies. Reviews such products receive only positive. Bon Appetit!