Delicious and hearty pancakes with meat. Recipe from Julia Vysotskaya
In this article, we will tell you howpancakes with meat are being prepared. The recipe from Julia Vysotskaya will take a worthy place in the cookbook of any mistress. After all, thanks to him, you can easily and quickly make a delicious snack, which will not remain indifferent to any guest or household guest.
Probably, in each family often prepare sucha dish like pancakes with meat. The recipe from Julia Vysotskaya is as unusual as her other culinary masterpieces. It combines sweet dough with salted ground meat. The dish will bring a variety to your familiar menu. The presented recipe of pancakes with meat from Julia Vysotsky will be especially liked by those who likes to eat hearty and tasty. Cooking this snack at home is quite easy. The main thing is to strictly follow all the requirements described.
Preparation of the dough
So, how to make pancakes with meat on your own? The recipe from Julia Vysotskaya recommends the use of the following components:
- kefir - about 500 ml;
- Egg large - 1 piece;
- white granulated sugar - half a cup;
- salt - a few pinch (or 1/3 of a dessert spoon);
- soda small - big pinch;
- flour white - about 2 glasses;
- boiled water - about 1 glass.
To make thin and large pancakes for theirfurther stuffing, you should carefully knead the liquid base. For this, it is necessary to break the egg into kefir and carefully beat the products with a regular fork. Then they need to add white sugar, table soda and iodized salt. Having dissolved all the ingredients in the milk, they should be gradually poured with light flour. Mixing the ingredients, you should get a rather viscous mass. It must be filled with water. In the end, you should get a liquid pancake batter.
Roasting of pancakes
Pancakes with meat from Yulia Vysotskaya are obtainedvery tasty and beautiful, if you toast flour products in a cast-iron frying pan. To do this, it must be strongly heated, and then add a little sunflower refined oil. Further in the hot dishes you need to pour out the liquid pancake batter (incomplete ladle). Do this in a circular motion, and then quickly tilt the frying pan in different directions. Such actions will help to make your pancake very thin. Fry the product on both sides until it is browned. As pancakes will be fried in a frying pan, they should be taken out with a spatula and carefully lubricated with butter. In the future they need to be placed in a pile and completely cooled.
Preparation of the filling
What other foods are needed to make pancakes with meat? The recipe from Julia Vysotskaya recommends the following ingredients for the filling:
- fresh beef - about 400 g;
- salt sea, pepper black ground - to taste;
- a pair of bulbs;
- one carrot;
- vegetable oil for frying.
Meat must be rinsed and chopped in a meat grinder along with bulbs and carrots. In the future, you need to add spices to taste and mix everything thoroughly.
After the stuffing is ready, it is necessaryput in a frying pan. When all the moisture evaporates, add butter and thoroughly fry the meat for 1/4 hours. During this time, the filling should become crumbly. At the end it is required to cool completely.
How to cook delicious pancakes with meat? The recipe of Julia Vysotskaya requires the use of fresh beef.
Form the products and serve the dish to the table
Forming pancakes with meat is quite easy. First, one product should be laid out on a flat surface, and then put on it a few spoons of roasted minced meat. Next, the pancake is to be rolled up and placed on a plate. Other products should also be formed.
Before serving for dinner, stuffed pancakesit is recommended to warm up. To do this, you can use a conventional microwave oven, oven or stove. Serve the ready dish to the table preferably with tea. Presented recipe pancakes with meat from Yulia Vysotskaya useful to each hostess. After all, using it, you can not only quickly prepare a snack, but also nourishing all of your guests. Enjoy your meal!
