Useful pea soup with meat

We are used to eating first course, lunch and dinner for lunch. The article will talk about how to make pea soup with meat, and what advantages this dish has.

Soup, from a culinary point of view, is rather complicated inpreparation, but when it is ready, it is enjoyed with pleasure by all members of the family. To boil a pea soup with meat, there is not enough one desire, there must be a qualification and knowledge of the properties of certain products. If a cook, or a simple housewife cooks such soup without the use of seasonings and the necessary ingredients, then you get a usual soup, which there is no one will, and if they will, it is only out of respect for the cook.

Starting to cook sushi from peas, it is necessary to observe the following rules:

1. First, peas should be washed properly, thenpour into a saucepan, and pour water. Water can be both cold and hot, it will not affect the taste. After holding peas in water for 3-4 hours, it will quickly boil, and as a result will give soup an original taste.
2. Preparing pea soup with meat, a recipeprovides for the inclusion of various types of meat products, including smoked products. When you cook, it's almost impossible to move away from the stove. This dish constantly requires special attention, it must be constantly stirred, watch out for the fire, which should be small.
3. During cooking, you can not drain or pour fresh water. Before the soup is almost ready, you can add seasonings, spices, spices.

Observing these simple rules, which are better notignore, as a result, you will prepare a dish that will not tear off. Now consider the order in which a pea soup with stewed meat or smoked meat is prepared.

Pour cold water into a saucepan, put it theremeat - it can be beef, turkey, pork, chicken and start to cook. Only broth boiled, it should put peas, onions and carrots. In fact, you can put peas at the end of cooking. Only then it must be welded separately. Approximately in half an hour we pour out the prepared potatoes into the broth.

In addition, that already in the broth there is a carrot andonions, in pea soup with meat, even fried onions and carrots are added. They are put in the soup after it has passed since the beginning of cooking 45 minutes. Do not forget to remove a whole bulb from the soup and whole carrots. They have already given the necessary qualities to pea soup. Before the soup is almost ready, add spices and spices seasonings. If the pea soup was cooked with a stew, then it should be added to the broth along with the spices. After all, the stew is itself a ready-made product, which should not last long. Now we must wait until the soup is infused, and after that you can use it., Do not forget to sprinkle with dill or other herbs.

For someone pea soup with meat is associatedonly with smoked products. What you need to make this soup. First of all, of course, pork ribs. They should be as much meat as possible, but not fat. In the absence of ribs, you can use the smoked sausage. Of course, it will not be as tasty as with ribs, but, nevertheless, it's pea soup.

Also I also soak peas for 4 hours. Then pour cold water into a saucepan and put it on the fire. We pour out peas in it. While it is brewed, fry the finely chopped onions so that it has a golden hue. Then we put rubbed carrots, we continue to fry for another five to seven minutes. If the peas begin to boil, put a few potatoes into the broth, having cut them in half beforehand, and prepared pork ribs. After having seasoned the soup, cook it for a while, and before turning off the stove, add the fried onions with carrots, which will make pea soup with meat delicious and appetizing.