Sour cream "Classic" - the most delicious and delicate cake!
Smetannik "Classic" is the mostdelicious and very delicate cake, for the preparation of which only inexpensive and simple ingredients are used. It is worth noting that such a dessert can help out even in such a situation, when guests unexpectedly came to you. After all, preparing a cake from sour cream and cakes takes less time.
Sour cream "Classic": the necessary ingredients for the dough
- fresh fatty sour cream - 250 grams;
- margarine or butter - two hundred grams;
- vanillin - ten grams;
- wheat flour - five hundred grams;
- eggs of chicken - three pieces;
- soda with vinegar - one teaspoon.
How to prepare sour cream: mixing process
To make the cakes for the sour cream soft andgentle, the dough should be kneaded strictly according to the recipe. Thus, it is necessary to take three chicken eggs and beat them with a whisk with 250 grams of fresh fatty sour cream. Then in a separate bowl you need to lay out melted butter (for the lack of such a product it is allowed to use ordinary margarine) and grind it with two glasses of sugar and vanillin, using a fork. After this, two prepared basics must be mixed together, extinguish baking soda with vinegar and add wheat flour. It is worth noting that the dough for the classic version of sour cream can turn out to be slightly liquid, and dense.
Sour cream "Classic": baking process
To bake a beautiful flour base for dessert,it is desirable to use a special split form. Typically, for such a cake make a lot of thin cakes, but if you do not have time for their long cooking, then the dough is recommended to completely put in a frying pan. After the cake is baked, it can be cut with a long knife in half and coated with cream. However, it is worth noting that it is more delicious and more delicate that the classic sour cream, which is formed from a variety of thin cakes. After all, such layers are soaked with sweet cream, and the cake becomes much juicier.
Sour cream "Classic": necessary ingredients for cream
- lemon peel - from 1/3 of the fruit;
- fresh sour cream - 500 milliliters;
- powdered sugar - one and a half cups.
The process of mixing cream
In order for the cream to cake turned outair, you need to whip 500 milliliters of fresh sour cream and a half cup of powdered sugar. After the milk mass has got a creamy consistency, it should be added grated lemon zest.
Forming a cake
To form a sour cream "Classic", photowhich is presented in the article, the first cake should be laid out on a flat dish or cake. Then it needs to be abundantly greased with whipped cream and covered with the next layer. Thus, a rather high and voluminous cake should be formed. On top of the dessert it is desirable to completely cover with sour cream, and then sprinkle with grated cookies or dried edges cut from the cake.
