Looking for a recipe? French fries - what you need
She is respectfully called in our country the secondbread. Perhaps no vegetable enjoys such respect from us, does not appear on the table so often and in such diversity. It is part of the first and second dishes, and the starch made from it - and desserts. It is good as an independent dish, as a side dish, as a filling, as an ingredient in salads. Many more kind words can be said about her, about our favorite potato. Hundreds (or maybe thousands!) Of recipes for dishes from potatoes are offered from pages of cookbooks, and now on the Internet.
Today we will talk about one of the dishes, how to cook potatoes fries at home. Here you do not have to use a lot of ingredients, you only need potatoes, salt and vegetable oil.
Recipe. French fries. We take potatoes, preferably large ones,so that the sliced slices were not short, clean it, wash it with water. Clean potatoes wipe dry with some kind of non-nap, smooth towel. Next, the tubers are cut in turns by strips, the thickness of which should not be too large and not too small. Approximately one - one and a half centimeters, depending on the size of the potatoes. In the frying pan, pour the vegetable oil, heat it heavily, and then you can proceed to the next stage of cooking French fries. We spread the cut slices evenly on the pan, while they should be located in one layer and not too close to each other. The oil should cover the potatoes. It is necessary to see to it that the potatoes are evenly browned from all sides. Move it from one side to the other until you achieve the desired result. After the potatoes have browned, we remove it with a colander and let it drain excess oil. So fry all the chopped potatoes.
Our recipe, french friesvery tasty, will have to the liking of every housewife. Finishing the process of cooking French fries is another frying procedure. Pour fresh oil into the frying pan, once again it is heated and now all the prepared and lightly fried potatoes are spread in our dishes and fry until the potato straw becomes a pleasant brown color. We let the oil drain again, holding the free fries in the colander a little. Then a delicious and elegant dish is served to the table, or laid out on separate plates with prepared sauce and greens, perhaps a side dish, or in a common dish, from where everyone can take the necessary amount of french fries. Here's a simple recipe. French fries perfectly decorate your table and on a holiday, and on a weekday.
How else can you cook this simpledish? For those who keep pace with the times and actively uses novelties in the field of kitchen accessories and electrical appliances, for sure, has a multivark at home and knows how to use it. Let's share the recipe.
TOartofel fri in the multivark is prepared as simply as in a frying pan. The process is very similar. We clean and cut straws with potatoes, pour vegetable oil into container of multivark and pour the necessary amount of salt. We spread the potato straw. In the "baking" mode, we prepare the fries for thirty minutes, turn the potatoes and leave to boil for another ten to fifteen minutes.
This recipe, french friesit turns out ruddy and aromatic, it is possible to improve a little, knowing some special rules. Vegetable oil must be fresh, then our potatoes will not taste bitter. And one more tip: serve French fries as an independent dish, or let it be a side dish to cutlets, fish, steak. Stick to our advice, and you will definitely get a very tasty, ruddy and crispy french fries. This dish can not be attributed to dietary, it is very caloric. But sometimes you can treat yourself to such a delicious and mouth-watering potato!
