Sand and curd cookies: a recipe with a photo

Sand and cottage cheese biscuits are very fast andtasty dessert, which will surely please your family members. It should immediately be noted that to prepare such a treat, only the simplest and most accessible ingredients are needed. In order to see for yourself, we decided to present several detailed recipes for delicious and crumbly products.

Classic curd shortbread cookie: a recipe with a photo of a homemade dessert

In the preparation of such products there is nothing difficult. Therefore, any teenager can make them.

So, in order to get the most delicious sandy-curd biscuits, you need to have:

• fresh butter - about 200 g;
• fine white sugar - 150 g;
• chicken egg small - 1 pc .;
• medium-fat cottage cheese - about 250 g;
• wheat flour - about 450-500 g;
• lemon peel - a dessert spoon;
• baking powder or baking soda - 1 pinch.

Mesim cottage cheese dough

Before baking a shortbread cookie inoven, you should knead a homogeneous dough. To do this, remove the butter from the refrigerator in advance and soften it gently. Cooking fat is put in a deep bowl, and then add to it 100 g of white sugar, a small egg and a dry curd of medium fat.

For a special taste, the ingredients are also addedlemon peel. Finally, wheat flour and baking powder are sifted into a separate plate. After this, the resulting mixture is gradually poured into the curd mass and thoroughly mixed. The output is a homogeneous and soft dough, which does not stick to the hands.

How to form correctly?

Formation of sand and curd biscuits can bedifferently. We decided to make a kind of "kisses". To do this, the finished dough is rolled into a 5 mm thick layer, pre-sprinkled with flour. Then the product is cut into circles with a diameter of 5 cm. To do this, it is recommended to use a special round or relief confectionery knife (you can use a regular glass).

After the products are cut, they should alternately get soaked in the sugar, and then fold in four and press a little finger (sugar side inside).

Heat treatment process

Alternately forming curd "kisses", theirgently placed on an oiled brass sheet. Filling the whole baking tray, it is immediately sent to the oven. In this form, curd and shortbread cookies are baked for 35 minutes (at a temperature of 195 degrees).

How to serve to the dinner table?

After the curd-shortbread cookie in the form"Kisses" will cook and cool down, it is carefully removed from the sheet and placed in a deep bowl. It is recommended to serve such a dessert in the hot state to the table. In addition to the sweet liver, you can present black tea or cocoa.

Fruit and short curd cookies: recipe for step by step cooking

For those who love pears or apples, we offermake a cottage cheese dessert with the addition of these fruits. At the exit, you will surely get a delicate and tasty treat, which neither adults nor children can refuse.

So, for the preparation of a simple dessert, we need:

• dense fatty cottage cheese - about 300 g;
• egg yolk - 1 piece;
• pear soft and sweet apple - 1 pc .;
• sand sugar - about 80 g;
• butter - about 50 g;
• wheat flour - about 3 large spoons;
• slaked soda - ½ dessert spoon;
• Vanillin - add to taste.

Preparation of the basis

The dough for such cookies is kneaded easily and simply. To begin with, put the fatty and dense cottage cheese in a large bowl, and then add to it the egg yolk soft butter and white sugar. After mixing, it is recommended to leave all components aside for 20-35 minutes. In the meantime, you can deal with the processing of fruits.

To do this, thoroughly wash the pear and apple, clean them from the peel and seed box, and then shred small pieces (you can grate on a large grater).

The resulting fruit mix is ​​added to the sweet curd, and then in the same bowl spread wheat flour, vanillin and soda. The output is a thick but not steep dough.

How correctly to form and bake?

After the preparation of the test, you should proceedformation of products. To do this, from a common base, a piece is peeled, equal to two dessert spoons. From it make a small ball and slightly flatten it.

Having formed products, they spread them on a baking sheet lined with baking paper. Between the half-finished products leave a distance of 2-3 centimeters. If this is not done, then all the cookies can stick together.

In this form, the filled sheet is sent to the oven. The products are baked for 50 minutes at a temperature of 195 degrees.

We serve to the table

Serve fruit and curd biscuits to the tablepreferably still in a hot state. To do this, it should be carefully removed from the baking tray and placed in a beautiful bowl. Guests also have to offer a cup of tea or coffee.

Doing home joints

Sandwich cookies with curd filling, recipewhich we will discuss further, you can buy at any time in the store. But it will be better if you make such a dessert yourself. For this you may need:

• flour white - about 1.5 cups in dough and 3 large spoons in the filling;
• sugar white - about 3 large spoons in the dough and as much in the filling;
• butter creamy - 2 large spoons;
• eggs are not large - 3 pieces (1 - in the filling, 1 - in the dough, 1 - for lubricating the semi-finished products);
• thick sour cream - 7 large spoons;
• baking powder - dessert spoon;
• salt is small - a pinch;
• cottage cheese is fat - 300 grams.

How to cook dough?

The dough for juicery is kneaded very easily. Chicken egg is broken into a bowl, and then add three tablespoons of sugar and mix thoroughly. In the same mixture spread thick sour cream, table salt, baking powder and melted butter. Re-mixing the products, they gradually pour white flour.

After the described actions, you should get a soft, thick and elastic dough.

Preparation of the filling

To make a tasty shortbread cookie withcurd filling, it is necessary to use only fresh dry cottage cheese. To it add a beaten egg and a little sugar. If the filling is too liquid, then it is recommended to flavor it with a small amount of wheat flour.

We form the product

Before forming, shortbreadcarefully rolled out into a thin sheet, and then cut into circles with a diameter of 8 centimeters. After that, one part of the product is filled with a curd filling and covered with a second part of the base. You can not pinch the edges of the sock, or you can press it lightly with a fork.

How to bake?

Having formed domestic ointments with curd filling,they are smeared with a beaten egg, put on a sheet and sent to the oven. Prepare such cookies for about 35 minutes at a temperature of 195 degrees. During this time, the products should be slightly ruddy, as well as soft and very delicate.

Serve homemade juices to the table

As you see, in the preparation of homemade cookies withcottage cheese there is nothing difficult. After they are baked, they are removed from the pan using a spatula, and then placed on a large plate. To the table, such products can be served with any beverages. However, most often eat together with sweet drinking yogurt, kefir, fermented baked milk or usual strong tea.