Cookies curd. Options with lemon and banana

Cheese cookies - unusually tastydelicacy. It must be eaten on the same day. Otherwise, you may be disappointed. By breakfast the next day, it may taste far from ideal. But I still recommend preparing you a curd cookie for tonight's tea party. After all, because of its fine taste in a warm form for tomorrow is unlikely to remain. In our case, we will not add sugar, and the baking will turn out to be dietary. So, the curd cookies, I-st stage of preparation. We will need:

500 g of cottage cheese (the preferred variety is low-fat);
margarine - 250 g;
2 with a hill st. flour;
salt, soda, sugar.

II stage of preparation. Everything is very simple. Margarine should be at room temperature. We sift the flour and add salt and soda to it. Then grind into a crumb with margarine, knead with cottage cheese. Let the dough rest in a cool place, after which we roll out its average thickness. We cut out from it arbitrary shapes or the same geometric figures. Sugar is poured out on a flat surface. On the one hand we roll the cookies in sugar, then add it in half with sugar inside. Repeat this procedure again. Then again, we roll the cookies on one side in sugar and spread them up on a pre-greased or baked paper. We send to the preheated oven to 180C. The cottage cheese cookie is ready when it becomes a beautiful brownish-golden color.

Baking from cottage cheese is very popular. A delicate taste and a special flavor of such desserts is to many people's liking. You can find an interesting way of cooking without difficulty. We will consider the recipe, which refers to the category of low-calorie desserts. This is a banana-cottage cheese biscuit. For those who do not want to gain extra pounds, but do not have the strength to give up the sweet, it is perfect. For greater attractiveness, you should decorate this dessert with kiwi, banana and strawberry slices. Despite a completely unpretentious recipe - banana-curd cookies have many to taste.

For its preparation we will use:

500 g of cottage cheese;
4 ripe banana;
2 kiwi fruit;
¾ tbsp. orange syrup;
170 g of flat cookies;
gelatin.

Gelatine is allowed to swell in 125 g of water, then onslowly dissolve it, but do not bring it to the boil. Peeled bananas and kiwi cut into circles, spread them on the bottom of a container of round shape. The remaining bananas must be cut or kneaded, mixing them with cottage cheese and syrup. Pour in gelatin. Stir gently. Fill the bowl with the mass, lay out the cookies on top. We put the container in the refrigerator, where in a few hours the dessert is cooked. Turn it over and take it out.

Cottage cheese and lemon - a very good combination, andcottage cheese and lemon biscuits - an incredibly tender and fragrant dessert. For its preparation, we need a very small number of products, which will save your budget, but this will not affect the final taste. These products can be found in every housewife in the refrigerator. Cottage cheese and lemon biscuits are cooked literally in a matter of minutes. So "on face" saving not only money, but also your time.

In its preparation, ingredients will participate, approximately in equal proportions:

125 g of flour;
2 tbsp. l. cocoa;
125 g of cottage cheese (preferably dry);
125 g of sl. oil;
125 g of sugar;
1 yolk;
baking powder;
1 egg.

Stir yolk along with sugar and cottage cheese. Pour in melted butter, add flour, baking powder and zest. Knead the dough. Lubricate the form with oil. We form cookies. We bake at t 180С for 20 minutes. We raise the glaze from cocoa, decorate the lemon balls. Milk is an excellent addition to these fragrant lemon colobochkami. For lovers of more sweet drinks, you can offer a magic drink - cocoa.