How correctly to extinguish cabbage?

There is a huge variety of dishes, there areand housewives, cooking the same way, but the taste of the dishes is different. Cabbage is one such dish. How correctly to extinguish cabbage? Almost no one is asking such a question, since everyone cooks it for approximately the same recipe.

How delicious to put out cabbage

Traditionally, they know exactly how to put it out,Our grandmothers with their huge books of recipes, in which the sheets have already turned yellow with old age. In all recipes it is said that cabbage should be prepared, that is, it must be cut. The oil for extinguishing can be anything, the main thing is that it would be suitable for this. Oil with a pronounced taste will give it to cabbage, because of what the taste of the dish will become like the taste of butter. The skillet with oil should be warmed up, only after that it will be possible to start extinguishing. There is no exact recipe for how to extinguish cabbage, but there is a set of general recommendations. When you put the cabbage in a frying pan, it will be necessary to wait for it to be slightly fried on one side, then it needs to be turned over using a wooden spatula, so you do not damage the cabbage. The cooking process should be carried out on high fire, so it's important to watch that the cabbage does not burn. Do not leave it for a long time without supervision.

Fire can be done less when cabbagewill get a nice golden color. If, after that, very little oil remains in the pan, then it's worth pouring more. The amount of oil soaked in cabbage depends entirely on its variety. Frying pan must be covered with a lid, after which the cabbage will be stewed for another twenty minutes on the smallest fire. If you are interested in how to extinguish cabbage properly, if it is young, then it can be noted that it should be extinguished no more than twelve minutes, otherwise you risk getting porridge from cabbage. A few minutes before readiness you can add spices to taste. You need to salt and pepper, everything else is added to your taste. If you are a lover of garlic, you can add it. Thoroughly mix everything. To make the dish even more tasty and fragrant, you can add some amount of melted butter to it. Let your dish be sown under the lid on a small fire for another four to five minutes. You can decorate everything with greens before serving.

How correctly to extinguish cabbage for a special case?

It will be very useful for you to know that ina solemn dish ordinary cabbage can turn if prunes are added to it. It will be enough to add a few berries, it is able to remove excess fat and give the dish a very refined taste.

How correctly to extinguish cabbage with potatoes?

You can mention such a delicious and loved by manya dish like cabbage, stewed with potatoes. There is nothing too complicated, so it should be very easy to deal with it. For this, cabbage and potatoes, onions, tomatoes, carrots, seasonings, salt and greens should be prepared. Vegetables should be thoroughly washed and discarded. After this, it is necessary to cut the carrots with medium cubes, and the medium-sized potatoes are divided into 4-6 parts. Cut the onions into half rings and cut the cabbage into strips. Fry the vegetable oil with carrots and onions, add tomatoes to the pan and extinguish all fifteen minutes. After this, it is necessary to add potatoes, all this is stew until potatoes are ready. When this stage is completed, it is necessary to add cabbage, salt, pepper, carefully mix, cover, let stand for twenty minutes over low heat. After this, the dish is completely ready. Now you can put it on plates, sprinkle with chopped herbs and serve to the table.

Bon Appetit!