Choose your own recipe for stewed cabbage.

It's no secret that cooking stewcabbage is quite simple, and the dish is loved by many for its lightness and excellent taste. Many housewives use their recipe for stewed cabbage, and for those who have just started cooking on their own, I'll write a few different options on how to cook stewed cabbage.

The first thing I wanted to say is a recipe for stewed cabbage with pork.

We need the following ingredients: lean pork, cabbage, vegetable oil, ketchup.

Pork should be cut into small piecesand put out on vegetable oil for no more than half an hour. At this time, you need to chop cabbage. Then add the cabbage to the stew. You should be aware that cabbage has the property of decreasing during cooking. Its number will be halved. Laying cabbage in a pot to extinguish, try to squeeze it as much as possible in order to remove it more, because the output will be less. Pour cabbage with boiling water so that the water, approximately, reached half the height of the cabbage. We put the pan on a strong fire and stew for 10 minutes. Then add the ketchup, salt, spices, close the lid and continue to stew until ready, reducing the fire. Do not forget to mix cabbage periodically. If at the end of cooking a lot of liquid remains, then it is necessary to let it boil out by opening the lid. But do not let it evaporate all over the water, as it will give juiciness to your dish.

The second dish is a recipe for stewed cabbage with stew.

For this dish you need to cut cabbage straws andgive her a little soft, the bay for a while with boiling water. In a deep saucepan or a frying pan to the bottom, pour oil and spread the scalded cabbage. Add to it a little butter for taste, salt, cover it and send it on a small fire - stew. After 15 minutes, add the stew to the cabbage. It is desirable to cook beef stew, because in the pig, as a rule, more fat. In stew, as a rule, a lot of spices, so spices separately can not be added to the prepared dish. After laying the stew in cabbage, it is necessary to evenly mix all the ingredients. Then, to give a specific flavor of freshness, chop the red bell pepper and add it to the cabbage. You can also add corn, zucchini or green peas. All this will help to diversify the taste of the dish. Cut the green grass into a fully prepared cabbage. It will add extra flavor and taste to your cabbage, while preserving all your vitamins.

The third recipe is stewed cabbage with sausages.

This recipe for stewed cabbage is prepared from the following products: sausages or sausages, vegetable oil, sauerkraut, baked fat, onions, sugar.

First, sauerkraut is prepared. Sour cabbage must be washed beforehand. Prepared cabbage is laid out in a pan or frying pan along with melted fat, covered with a lid and stew until softened. Do not forget to mix cabbage periodically so that it does not burn to the bottom of the dishes. We cut the onion and fry it. At the end of cabbage stewing, add sugar to your taste and fried onions. Sausages or sausages it is desirable not only to clean the film, but also to warm it up a little. To do this, put them in boiling water for a few minutes, but do not boil. Then the sausages are sent to a greased pan and evenly roasted from all sides. Smoked sausages spread on stewed cabbage and pour with melted butter.

Served cabbage with sausages hot. From above you can decorate a dish of sliced ​​fresh herbs.

Bon Appetit.