Cooking meat baked in a multivariate
In a multivarker, you can prepare a set ofuseful food for the whole family. Among them is baked meat. Pork is the best for these purposes. It can be quickly and without much effort to make a very, very delicious.
Such meat, baked in a multivariate, is obtainedincredibly tender, fragrant and juicy. For cooking, you need half a kilogram of pork, 300 grams of potatoes, carrots, garlic, spices, salt, bay leaf. Cut the meat into cubes, carrots - circles, potatoes - large chunks. Put the pork on the bottom of the bowl. On top of it, spread the carrots, and then the potatoes. Salt and pepper, add spices and pour the dish with four glasses of water. Set the timer in the "Quenching" mode for an hour and a quarter. Fifteen minutes before the end of cooking, add the head of garlic. The baked meat in the multivarquet will be very appetizing impregnated with the aroma of spices by the time they are ready. From such a smell, all your households will just sneak!
Meat in foil in a multivariate
You can bake beef. Take a piece of meat, clean it of films and fat. Season with salt and pepper, carefully rubbing them with beef. Sprinkle a piece of olive oil, sprinkle with parsley, thyme, rosemary or other herbs to taste. Such meat, baked in a multivariate, absorbs the essential oils of plants, which gives it a strong aroma. The prepared piece should be wrapped in foil and sent to the multivark for an hour and a half, including the "Baking" mode.
Pig neck in multivark
This dish can be cooked very quickly. The result is excellent and very healthy. To cook this meat, baked in a multivark, you will need 800 grams of pork neck, garlic, vegetable oil, dill and salt. Rinse the meat and dry it with a paper towel. Rub a piece of salt, garlic, pepper and dried dill. Lubricate with vegetable oil and transfer to a bowl, in which you can leave the meat for the whole night in the refrigerator. In the morning, the pork can be transferred to the bowl of the multivark, sprinkled with the juice, and turn on the "Baking" mode for twenty minutes. After this time, turn the piece over and turn the device back on.
Pork with mushrooms in the multivariate
Another fragrant dish is pork with mushrooms. Take 600 grams of meat and 600 grams of champignons, two onions and a few cloves of garlic, 200 grams of water, vegetable oil, seasonings and salt. Pork rinse and cut into cubes. Champignons cut into slices, chop garlic and onions. Pour into the bowl multivarka vegetable oil and heat, pour the pork and the rest of the prepared ingredients and salt. Stir and switch on the "Quenching" mode for an hour. Ready-made pork can be served with any side dish.
