Cooking at home: shank in a multivark
With skillful cooking, pork knuckle canbecome a delicious snack or a delicious dish, replacing the ham. At the same time, the ratio of price and quality will undoubtedly please. In this article I will talk about how to prepare the rudder in the multivark. For this dish, it is best to choose a large piece of shank of young pork.
Necessary ingredients: four cloves of garlic, salt, two onions, 2 carrots, bay leaf, seasoning. And, of course, the pork shank itself.
Recipe
Wash the shit in the water and dry. Peel the garlic and nashpiguyte them, then rub it with pepper and salt. On the heated frying pan fry the meat to a ruddy crust on both sides (for ten to fifteen minutes). Transfer the shank to the multivark, add the onion, cut into half rings, carrots, seasonings and a laurel. Turn the device on "Quenching" mode. The handle in the multivarque is prepared for two and a half hours. Bon Appetit!
Bean with beans
Ingredients: spices, salt, 150 ml of red dry wine, bay leaf, parsley, kilogram of carrots, basil, two large onions, 60 g of flour, olive oil, 100 g of capers, two liters of water, 100 g of tomato paste, 350 g of beans, three cloves of garlic.
Recipe
This delicious food we cook in a multivark"Panasonic". At night, soak the beans in the water. Rulku wash, dry and roll in flour. In the capacity of the multivarka pour in the olive oil and fry the shank in the "Frying" mode for about ten minutes. Then take the meat out of the bowl, and place the onion and chopped garlic into the apparatus. Pass the vegetables for a few minutes and add grated carrots. Then pour in red wine and steaming, continuing to cook in the same mode. Add tomato paste, stir and put out the vegetables for a few minutes. Then put the meat in the machine again, pour boiling water and turn on the "Quenching" function.
Shank with honey and mustard in beer
Necessary ingredients: 900 g shanks, a liter of dark beer, two onions, carrots, two cloves of garlic, salt, sweet pepper, cloves, tablespoon of honey, bay leaves, 30 grams of mustard.
Recipe
So, we prepare the wheel. Wash the shank and put it in the bowl of the multivark. Add the necessary amount of beer, chopped carrots, bulbs and garlic cloves. Pour salt, pepper, put a laurel and cloves. Put the "Baking" mode and wait for the boiling. Remove the foam. Then turn the "Quenching" function on for 3 hours. When the knuckle is ready, remove it from the bowl and cool it. Make the sauce. Mix mustard, 60 g of beer, in which meat was stewed, and honey. With this sauce, grease the spinach and place it in the multivarquet, turning on the "Baking" mode for forty minutes. Bon Appetit!
Shank in mustard marinade
Ingredients: shank with bone, 100 ml of cider, spices, 5 g of dry ground mustard, salt, clove of garlic.
Recipe
Meat season with seasonings. Mix all the other ingredients in a separate container - this will be a marinade. Through the entire length of the knuckle, make small incisions and fill the sauce with them. The remaining marinade oil the meat. Leave it in this form for two hours. Then shift the wheel in the capacity of the multivarker, selecting the function "Baking" (30 minutes). Then turn on the "Quenching" mode for two hours. Turn the meat from time to time. After the device's signal, leave it on for two more hours. Bon Appetit!
