Lush wood on kefir: a step-by-step recipe with a photo

"Hvorost", "verguny", "juicy", "dry","croton", "chatter", "taratushki" - as soon as different people do not call crispy baking from thin strips of fresh dough, fried in boiling oil in a frying pan or in a cauldron. For many of the older generation, the taste of this delicacy is familiar from childhood. Dessert is prepared from a simple set of products, but there are a lot of recipes: lush wood on kefir, sour cream, on milk, with vodka, with lemon zest ... The fries are baked, baked, it is dry, crunchy and soft, lush, like a donut.

Recipe for crispy dessert on yogurt

Hvorost - baking, which can become"wand-zashchalochkoy, when suddenly friends come or want something very delicious to tea, and run to the store reluctantly, in the refrigerator are the most common products, and you are not a" cool "culinary. Yes, even an inexperienced mistress can cook a crispy dessert. Interesting? We offer one of the many variations of this delicacy.

To prepare soft and lush brushwood on kefir, the following products will be required:

• wheat flour of the highest grade - two or three glasses,
• kefir fresh or sour milk - one glass,
• chicken egg - 1 piece,
• soda food - 1/3 spoon (tea),
• sand sugar - 2 tablespoons (table),
• refined sunflower oil - 1 spoon (table) in dough,
• vegetable oil - for deep-frying,
• sugar powder, honey - to taste.

In the process of cooking, there is nothing difficult:

Separate the yolk from the protein. Lightly beat the yolk with sugar. Flour (two glasses) sift, pour in soda. Mix well, add yolk with sugar, one tablespoon of sunflower oil, mix again.

Pour the kefir into the resulting mixture. Knead the dough. If necessary, add more flour. The dough should not turn out to be very steep, but not liquid. Thoroughly knead everything, roll the ball and leave for 20 or 30 minutes.

Distribute the resulting dough into several parts, each of which is rolled into thin layers, cut into strips or triangles, to form curls.

Preheat the oil for frying in a deep frying pan, deep frying pan or kazanke.

Fry the billets in boiling oil. Put them on a paper towel, dry off from excess fat. Finished products put on a plate, sprinkle with powdered sugar or pour with liquid honey.

This is the basic recipe for brushwood on kefir. Lush, soft curls and ask in the mouth! However, the basic set of products can be diversified according to one's own preferences. And to please the family with a new taste of baking since childhood.

Baking on kefir with the addition of vodka

To give a ruddy crust, vodka is added to the dough, and yogurt makes the dessert soft and airy. Such a delicacy is very popular with children.

We will need the following products:

• kefir - one glass,
• wheat flour of the highest grade - two and a half glasses,
• chicken eggs (large) - two pieces,
• vodka - two tablespoons (table),
• baking powder - one spoon (tea),
• sunflower oil - one glass,
• sugar - three tablespoons (table),
• sugar vanilla - one sachet,
• powdered sugar - to taste.

Kefir a little warm, pour into it baking powder (can be replaced with baking soda). All shake with a fork, the mixture should be bubbling.

Separately lightly beat eggs, add vodka, pour in the kefir mixture. Mix everything, pour in the sugar and vanilla, leave for ten minutes.

Sift flour, gradually pour into a mixture of yogurt and eggs. Stir the dough with a spoon, then with your hands. If necessary, add more flour. From the test roll the ball, put it in the refrigerator for 50-60 minutes.

Then roll the cooled dough into a thin layer, cut it into strips and curl it.

Preheat in a deep bowl of sunflower (withoutsmell) oil, fry the billets in it from both sides. Lay the hot brushwood on a paper towel, dab it from excess oil, add to a dish and sprinkle with powdered sugar.

Soft brushwood without baking powder

Lush wood on kefir can be prepared without the addition of soda or baking powder.

For this recipe you will need:

• wheat flour of superior quality - 0,5 kg,
• Sour milk or kefir - 1 glass,
• chicken eggs - 5 pieces,
• vodka - 2 tablespoons (table),
• sugar powder - 5 tablespoons (table),
• sunflower oil (odorless) for frying.

Eggs beat up with three tablespoons of powdered sugar with a mixer. In the mixture, pour kefir, vodka and add flour. All well kneaded. You should get a cool dough. If necessary, add more flour.

Prepared dough roll out a thickness of not more than 5 millimeters, cut into strips, roll up the strips of the turntable.

Preheat sunflower oil, fry in itprepared test billets to a crispy crust. Remove the brushwood, spread out on a paper towel, remove excess oil. Fold in a bowl, sprinkle with the remaining powdered sugar.

Cheese brushwood

The cheese-based tubing may well replace chips or a salty biscuit and be used as a snack.

It is baked, and not fried in oil, so its caloric content is lower.

The recipe for soft lush brushwood on kefir with cheese requires the following products:

• kefir - 2 cups,
• wheat flour - from 4 to 6 glasses,
• chicken eggs - 5 pieces,
• cheese of hard varieties - 200 grams,
• soda - 1 teaspoon spoon,
• mustard - 2 tablespoons of tea,
• salt - 1 teaspoonful of tea,
• granulated sugar - 4 table spoons (to taste),
• Sunflower oil - 4 table spoons.

In kefir add soda, stir. Mix 4 eggs, kefir mixture, salt, sunflower oil and optionally granulated sugar. All mix thoroughly.

Sift flour, gradually pour in small portions into the prepared egg mixture. Knead the dough, leave it for 40 minutes.

Cheese to grate finely, add one egg, mustard. Stir everything neatly.

Dough rolled into a thin plate, cut into strips and rectangles.

On the rectangle, put a little cheese filling, top with another rectangle, and make the edges blind.

Billets with cheese filling put on a baking sheet, put it in a preheated to 180 degrees oven.

Baking time is 15 or 20 minutes. Serve the dish with sauces, vegetables and greens.

Magnificent brushwood: tips

There are many recipes for making lush and soft brushwood on kefir. But in order for the dish to succeed, we suggest using the following tips:

• kefir for cooking it is necessary to use only fresh, otherwise it will be bitter;
• the optimal fat content of kefir is 2.5 percent;
• the dough should not stick to the hands (be dense enough), but at the same time it is easy to roll out into a thin layer;
• The dough is rolled into a layer no thicker than five millimeters, it can be thinner;
• Butter for frying to take only refined, odorless, or even better melted.

Conclusion

We reviewed some of the most popularrecipes of magnificent brushwood on kefir (with a photo you could also read). This delicacy, which few people will leave indifferent. For its preparation, no special, exotic ingredients are required, and the baking process is simple and accessible to any hostess.

Moreover, many housewives have their own recipes and secrets of baking firewood.

However, treating your loved ones, we must remember that this delicacy contains many calories, completely non-dietary and, of course, dangerous for the waist. Therefore, do not often get carried away.

Use the proposed recipes, invent your own, cook with love for your loved ones. Bon Appetit!