The recipe for brushwood with vodka, without vodka and with sour cream

Favorite by many for its simplicity in cooking,excellent taste and spectacular view of cookies-brushwood is one of the most famous and popular delicacies of home cooking. It is prepared very quickly and just as quickly "disappears" from the table, no matter how large a golden hill does not rise on a plate.

Due to its popularity, every housewifethere is a recipe for brushwood: with vodka, with milk and sour cream, with fat and without. And each of the recipes is good in its own way and is designed for lovers of either dry and friable cookies, or soft, lush and tender.

We will not state with full certainty, butthe classic brushwood should still be crisp and crunchy. The very name of the cookie indicates this. Therefore, first of all, we will try to prepare it, using the recipe for brushwood with vodka. The content of the vodka test gives it airiness and crisp structure. Golden stripes of cookies and melting in the mouth.

The recipe for brushwood with vodka

The easiest to prepare and the most crunchyit turns out brushwood baked according to this recipe. You need to take one egg, a little salt and a tablespoon of vodka. In a bowl, mix all the ingredients with a fork to obtain a uniform liquid base, into which the sifted flour is gradually added until the dough becomes thick. Stir better on the board, very carefully and persistently. Then also carefully and stubbornly the dough should be rolled into a layer, thick as a sheet of parchment. The thinner the dough is, the more crunchy the biscuit will be. Next, the dough cake is cut into strips, on both sides of which small stitches designate stylized "twigs" and lower them into boiling fat, where they cook until light golden in color. Then the fat is allowed to drain, brushwood is placed in a dish and sprinkled with powdered sugar.

The recipe for brushwood with vodka and water

According to this recipe, the cookie is also verycrispy, but has a more dense structure, thanks to the addition of water. It is necessary to mix in a bowl two tablespoons of water, an egg and a spoonful of vodka, do not forget to add the mixture. Then pour in the flour (do not forget to sift) and knead the dough. Then everything is done in the same way as in the previous recipe. Some housewives use a mixture of honey and sugar syrup instead of powdered sugar. The resultant viscous sweet mixture is lightly poured over the cooled cookies.

There is another recipe for brushwood with vodka, but with the addition of sour cream and milk. Thanks to these ingredients in the dough, it turns out to be softer and more gentle.

The recipe for brushwood with vodka, sour cream and milk

In a bowl, mix the base of three eggs, spoonssour cream, four tablespoons of milk, two tablespoons of vodka, salt. Then gradually add the flour and knead the dough. Roll it into thin sheets, cut into strips and bake in boiling fat. By the way, it is not necessary to cut strips of dough. These can be circles with cuts along the edges (after the frying turns out florets), or rhombuses, squares or other figures.

This cookie is very convenient for cooking togetherwith kids. They have where to turn around and show their imagination. After all, during the frying of the cookie swells, sometimes acquiring the most fantastic outlines.

There are other ways to cook firewood. A recipe without vodka will be more preferable for those who do not accept alcohol in any form.

The recipe for brushwood without vodka, but with milk

Mix in a bowl two eggs, two tablespoons of milk,a little salt, two or three tablespoons of sugar and flour to make a steep dough. Very finely it is rolled out, cut into pieces and fried in boiling fat. Then sprinkle with powdered sugar.

You can practically indefinitely bringrecipes for this very tasty and very simple goodies. The spoon with vodka is more crispy, brushwood on sour cream is more gentle and soft. Many housewives know the recipes for making this cookie, choosing them according to one's own taste.