Some interesting ways to bake fish
I propose to create a new chapter in your culinarya book that can be called so: "How delicious to bake a fish!". Here is a little pathetic and solemn name. How else! Cooking is a serious matter! Immediately make a reservation that I do not choose complex recipes. In my opinion, the dish should not only be tasty, but also easy to perform.
Baked pike perch with vegetables
Opens our fish marathon baked pike perch in foil. You can use both whole fish and fillets. Necessary ingredients:
- 1 pike perch;

- 100 grams of carrots;
- 100 grams of onions;
- 6 cloves of garlic;
- 100 grams of zucchini;
- 1 lemon;
- 70 ml of soy sauce;
- 100 ml of olive oil.
Carrots, onions and zucchini slice thinchopsticks. Mix it. Lemon cut into circles of the same thickness (about 10 mm) and fry on both sides in a heated frying pan without adding oil. Each side should be fried for 1.5-2 minutes. We cover the baking sheet with foil and lay out the first layer - fried lemons. On top, we lay the vegetable layer and season it with oil and 0.5 part sauce. We decorate the dish with fish and pour the remaining sauce. Finish the culinary creation by adding crushed garlic. Seal the foil and put the baking tray in the oven, heated to 200 degrees. After 20-30 minutes a pike perch with vegetables will be ready. Bake fish in this way you can and at a solemn event, and a picnic.
Fish with cheese crust

Fish with mushrooms

Fish dish with oranges
The last way to bake fish is considered morepiquant and refined. This idea of cooking fish is ideal for a romantic dinner. Fish fillets must be cut and poured a little with lemon juice. Celery and parsley crumble and fry in oil. Pour greens and oil on a baking tray. Next, we put the fish and fill it with a small amount of soy sauce, mayonnaise and black pepper. We spread the pulp of orange and "close" the dish with grated cheese of hard varieties. The temperature of baking in the oven is 200 degrees. The cooking time is 20-25 minutes. This dish is perfectly combined with boiled friable rice.