Fast dinner: a recipe, the embodiment of which will not require effort

The recipe for a quick and delicious dinner is not alwaysmeans the preparation of purchased dumplings or reheating of shop pizza. Having mastered some fairly simple skills, you can please yourself and the family with more useful dishes. Fast food recipes for dinner are varied - from pies and pizzas to exotic vegetable soufflé. Buy fresh food and start cooking!

Fast dinner. Recipe for pizza with paprika

Dough cold fermentation is very convenient for those,who feel the need to cook fresh food for every meal. For him you will need instant yeast, three hundred grams of wheat flour and a little more glass of water. Mix yeast with flour. Water with a pinch of sea salt. Then pour the flour into the liquid with yeast, knead the dough. Put it in a bowl, greased with vegetable oil, give it a round shape. Place in the refrigerator, tightened with a film, for a period of eight hours to one and a half days. After the dough cools, roll out two pizza with a diameter of about twenty-five centimeters. For the filling, take sixty grams of soft cheese, a spoonful of dry oregano, a couple of ketchup spoons and two medium peppercorns (they must be baked in the oven before the black scorching on the peel). Vegetables after baking should be put in a sealed plastic bag for ten minutes, then cleaned. All products for filling fill, lay on the base. Put the pizza in the preheated oven for twelve minutes. However, this is not the only way to cook a delicious and quick dinner.

The recipe for pasta with stew

Boil the pasta (preferably if it is largefeathers or thick spaghetti). Leaving them slightly hard, place on a heated frying pan with toasted onion, rosemary and the contents of a can of stew. If there is not enough juice in the meat, add a little water in which the pasta was brewed. This will ensure a sufficient amount of gravy. Serve with vegetables.

Fast dinner. Vegetable souffle with zucchini recipe

It will take three hundred grams of smoked chicken orany other meat, a large onion, four yolks, six proteins, one hundred grams of natural yogurt without sugar, a baking powder and two tablespoons of cornstarch. As a vegetable filler, you can take zucchini (five hundred grams) or a frozen mixture (carrots, peas, eggplants, corn, broccoli).

From spices with this dish, thyme,white pepper and ginger. It is very important to preheat the oven beforehand so that the souffle will rise. Chop the meat into small cubes. Squash must be cleaned and chopped. If it is too juicy - salt, leave for a while, then squeeze. Mix in a bowl meat, yogurt, zucchini and yolks. Salt, add spices and starch, mixed with baking powder. Proteins in a separate container should be beaten into a strong foam and slowly inserted into the soufflé. Carefully put the resulting mass in a baking dish. Align and send to the oven for fifty minutes. You can additionally sprinkle with grated cheese - and now ready for a quick dinner, the recipe of which meets just two requirements, simplicity and usefulness!