Which recipe for drinking water is better?
It is a drink, the historical sources of which go awayback in ancient times. The classic recipe for drinking water is simple: yeast, sugar and water. Over the centuries, people have experimented, tried, invented, replaced some components, in general, invented. In Russia berg was set on honey or berry juice, and yeast was replaced with peas or hops. Any prince's feast ended with a honey-marigold.
In addition to the fact that the brag can be used as readyto the use of an alcoholic drink, it is also the basis for the preparation of wine or homemade vodka (moonshine). The main process of any recipe for a drink is natural fermentation. The quality of alcohol obtained depends on the degree of completeness of the preparation process.
Let's pay attention to the recipe for drinking water,which is used to make porter or English ale. The preparation of these drinks is based on a strong fermentation of the components. Methods of preparing German beer, on the contrary, provide for a shorter fermentation time. But in Russia, the main recipe bregs for drinking used to make moonshine. The best ways of brewing were handed down from generation to generation by hereditary moonshiners.
One of the most common waysThe preparation of the drink is quite simple. The recipe for a quick burger is: yeast, sugar, water and rye biscuits. It is not a secret that there are a large number of possible options for making a dope beverage. One of them is a recipe for bergs for drinking from jam. This method allows not only to obtain a quality product, but also helps to process the surpluses of last year's jam, including candied or fermented.
Method of brewing
- The first stage of preparation of a drink is the preparation of a container. As it suits dishes such as a milk cannon or a well washed enameled 30 liter saucepan.
- Then it is necessary to prepare theput jam or sugar at the rate of 40 liters of water / 10 kg of sugar or jam and pour pre-warmed (to room temperature) with water. Also, the resulting must is added fruits, berries or raisins.
- We prepare the leaven. We make yeast in warm water and add it to the resulting must. Thoroughly mix the resulting liquid mass.
- The next stage is not simple. You need to determine whether a burglar is "wound up" or not. If the whole process went right, then you will hear a kind of rustle of the brag. This will indicate that the fermentation began (braga started to play).
- Final stage. The capacity of the wort should be well wrapped in a blanket and put in a warm place for a while (3-4 days to 2 weeks), during which the fermentation process takes place. It is necessary to stir the wort daily until ready. Finished brega - light and with a bitter taste. If the taste is dominated by sweetness, it means that the process is not yet complete.
Then brew must be filtered through gauze, folded in several layers, or a sieve. A ready-made drink can be drunk, or it can be distilled into moonshine.
