How to make crab sticks in batter with cheese and without it?

Crab sticks in battered cheese and cheese representan excellent snack, which always diverges into cheers during the evening gatherings with friends. It should be noted that there is nothing complicated in the preparation of such an unusual dish. To see for yourself, we recommend you do it yourself.

Crab sticks in batter: photo and recipe

This snack is done very easily and simply. Moreover, to create it, there is no need to purchase expensive and rare ingredients. After all, it is made from the simplest products that everyone can afford.

So, in order to cook crab sticks in the batter yourself, you need to buy:

Crab frozen sticks - about 700 g;
cheese hard - about 120 g;
fresh dill - a small bunch;
Rustic fresh egg - 2 pcs .;
pepper + fine sea salt - use at discretion;
Wheat sifted flour - several full large spoons;
refined oil - apply for deep frying.

Filling processing

Crab sticks in battered with cheese alwaysit turns out very tasty and aromatic. To make such a snack yourself, the main product must be obtained in advance from the freezer, removed from the package and completely unfrozen. In the meantime, you can prepare a solid dairy product. It should be cut into very thin plates 4-4.7 centimeters wide.

After all the crab sticks becomesoft, they need to be carefully unfolded, stuffed with a slice of cheese and again rolled into a roll. The described actions should be carried out in relation to all products.

Preparation of batter

How to make a crab for yourselfsticks simple? To do this, beat up fresh eggs, add to them chopped dill, pepper and salt. In conclusion, the ingredients must be poured in sifted flour and kneaded so that you get a viscous homogeneous mass.

Frying on the stove

To cook crab sticks in batter withcheese, you should use a deep scallop. In it, you need to pour in a sufficient amount of oil (only refined) and very warm it up. After this, you need to take one crab stick stuffed with cheese, dip it into egg dough and immediately put in vegetable boiling fat. Fry this snack should not be long. After the base turns red, the product must be removed from the oil, using a noisy, and put in a colander.

We serve to the table

After the excess oil drains off the snack, it can be immediately presented to the table. As a rule, this dish is served to friends along with any sauce and an alcoholic beverage, like beer.

We prepare a snack in beer batter

On how to make crab sticks in batter withcheese, we told above. But if you are not satisfied with the egg pastry in which these products are fried, we recommend replacing it with another one. For example, from a beer base this dish turns out to be more fragrant and gentle. To do it, we need:

Crab frozen sticks - about 700 g;
egg rustic fresh - 1 piece;
Wheat sifted flour - 4 full large spoons;
pepper + fine sea salt - use at discretion;
light beer - any 100 ml;
lemon fresh - 0.5 fruit;
refined oil - apply for deep frying.

Preparation of the main product

Before starting to prepare thissnacks, it is necessary to properly process the main component. To do this, frozen crab sticks must be removed from the package and left to thaw at room temperature. Next, each product must be cut in half or 3 equal parts.

Making beer

To snack on beer batter turned outthe most delicate and delicious, you should carefully mix the basis. To do this, a fresh egg must be beaten with a whisk, before pouring a light beer to it. After you get a homogeneous liquid mass, you need to add pepper and salt to it, and pour fresh lemon juice and sprinkle the sifted flour. After mixing the ingredients with a spoon, you should get a homogeneous viscous dough, which should be used for the intended purpose immediately after intensive kneading.

Formation and heat treatment

Fried crab sticks in batter should not get too fat. In this regard, they should be put in a heavily heated oil and cook for several minutes.

So, to prepare this snack in a deepIt is necessary to pour in the vegetable fat and bring it to a boil. Next, you should dip all the pieces of crab strips in the beer dice in turns and immediately dip them into hot fat. Fry products are recommended on medium heat until they lightly brown.

Having achieved the desired result, a snackIt is necessary to take out, using for this purpose a noise, and to lay out in a colander. In this condition, the sticks should be kept until all the excess oil drains from them.

How to present to friends?

Using the above recipe, youshould get a very tasty, delicate and fragrant snack, which should be presented to friends in a warm or hot state. In addition to this dish, it is recommended to serve hot ketchup, tomato paste or some other spicy sauce. Also, guests can be offered a foamy alcoholic drink.

Let's sum up the results

It should be noted that there are many morerecipes of how you can make such a snack at home. Using these or other components, you are able to independently change its appearance, content, flavor and taste.