How to cook a light: a few simple recipes
Beef and pork lungs are a by-product, from which quite delicious dishes are obtained. If you're wondering what can be cooked from the lung, this article is for you. We offer several recipes.
Beef goulash 
For this dish you need:
- a kilogram of fresh lung (beef);
- a few (2-3) heads of onions;
- tomato paste - spoon (dining room);
- packing (200 grams) of sour cream;
- black ground pepper, salt;
- wheat flour - 2 tablespoons.
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How to cook a lung? First, soak it in cold water for a couple of hours. Remove the film using a knife. Cut the by-product into portions. Boil in water for half an hour. Do not forget to add salt. Then rinse. In the pan, heat oil. Sliced onions and fry in it. Each slice of the lung is rolled in flour and put on the same pan. Slightly pepper, add chopped greens (optional). Combine all together for 10 minutes. Mix sour cream with tomato paste and 1/3 cup of plain water. Pour the liquid into the pan and cook for half an hour. Now you know how to make a lung. It turned out a delicious goulash from the by-product. Bon Appetit!
Salad of beef lung 
For a delicious salad you will need:
- boiled light beef weighing 200 grams;
- fresh medium-sized tomato - 2 pieces;
- carrots in Korean weight of 100 grams;
- Bulgarian pepper - 1 piece;
- hard cheese weighing 80 grams;
- chicken egg - 2 pieces;
- a bunch of greenery;
- vegetable oil for frying;
- for refueling mayonnaise;
- garlic cloves - 1-2 pieces;
- salt.
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You should start with an offal. How to prepare a light for a salad? To begin with, it must be rinsed and boiled in salt water. Then cut into small (1x1 cm) cubes. Carrots in Korean chop less. Pepper clear from partitions and seeds. Cut into cubes. Two eggs beat, pour the mass into the pan with the addition of vegetable oil and bake a pancake. In the future it should be cut into strips. In a salad bowl, combine all the ingredients, put the chopped garlic, sprinkle a little, season with mayonnaise. Place on a dish with a ring, and in the middle place a tomato, cut into cubes. Decorate to taste.
How to cook a light in a multivark 
A simple and quick recipe for making beef lung will require the following ingredients:
- boiled beef lung weighing 500 grams;
- onion with a weight of 100 grams;
- vegetable oil with a volume of 50 ml;
- sour cream 100 ml or cream;
- potatoes for garnish.
Technology
How to cook a light in a multivark? Boil the by-product in salted water for half an hour. Cut it into small pieces. In the multivark heat the oil, lay the chopped onions. Spasseruyte for 5 minutes. All this is done in the "Baking" mode. Then add the chopped lung to the onion. Fry for another 10 minutes. Pour the ingredients with cream or sour cream. Add salt and pepper. Set the "Quenching" function to 40 minutes. After the specified time, the stewed lung in a creamy sauce will be ready. Arrange the dish on plates. Boil the potatoes. Sprinkle with dill and eat with pleasure! Bon Appetit!
