Delicate eggplant in the oven with minced meat - recipe

Eggplants in the oven with minced meat - delicious anda nutritious dish, for the realization of which there is no need to purchase expensive and overseas products. Such a dinner can be served not only to members of their family, but also presented to a festive table, invited guests.

Step-by-step recipe for aubergines with minced meat in the oven

There are several options for how to make such a delicious and unusual dish. At the very beginning of this article, we decided to present you with the simplest recipe.

Eggplants with minced meat, baked in the oven, must be prepared using the following components:

• beef fresh + low-fat pork - 200 g;
• onion - 2 small heads;
• sea ​​salt and pepper ground - apply at your discretion;
• rice long - about 5 large spoons;
• cheese solid - about 120 g;
• olive oil - about 35 ml.

Preparation of main ingredients

Presented recipe for aubergines with minced meat inThe oven should be used only if you need to prepare a quick, delicious and nutritious lunch. First of all, they process vegetables. Eggplants are thoroughly washed, dried and bisected.

Remove the flesh from the vegetables, rub them with salt and leave aside for 20-36 minutes. This procedure will allow you to remove all unnecessary bitterness from the product.

With regard to the filling, it is prepared as followsway: fresh beef and low-fat pork are thoroughly washed and cut off all inedible parts. After this, pieces of meat are passed through the meat grinder along with the previously cleaned onion heads.

Having received mixed stuffing, it is peppered and salted. Also add semi-prepared rice croup (boiled in salt water for 10 minutes).

At the very end, they begin to process hard cheese. It is cut with thin plates or rubbed on a large grater.

Forming and cooking the dish

How to bake stuffed eggplants withstuffing in the oven? To begin with, vegetables, spiced with salt, thoroughly washed in cool water, and then oiled. After that they are stuffed with meat and spread in a heat resistant form. Top of the product is covered with thin slices of cheese. After that the semifinished products are immediately sent to the preheated oven. They are baked for about 35-42 minutes. During this time, both eggplant and minced meat should be fully prepared, and also covered with a ruddy cheese crust.

Serve for a family dinner

Now you know how to prepare stuffedeggplants with minced meat in the oven. After the dish has been heat treated, it is removed and placed on a plate. To the table such a dinner is presented with a slice of bread and a salad of fresh vegetables and greens.

Make juicy eggplants with minced meat, baked in the oven

You can prepare the dish in various ways. Using the method described above, you will receive a very nutritious lunch, which is sure to please all your household members. However, for some cooks this dish may seem dry. In this regard, we suggest to make it somewhat differently. For this we need:

• tender chicken breast - 500 g;
• onions - 2 small heads;
• rice long boiled - about 2 large spoons;
• pepper ground and sea salt - apply at your discretion;
• hard cheese - about 120 g;
• Fresh tomatoes - 2 medium items;
• juicy carrots - 1 piece;
• mayonnaise of average caloric content - about 90 g;
• olive oil - about 35 ml.

Processing Products

Juicy eggplants in the oven with minced beansprepare in stages. The main vegetable is processed exactly as in the above recipe. It is washed, dried, divided in half, taken out the core, salted and kept in this condition for half an hour.

With regard to the filling, it is preparedsomewhat differently. Chicken breasts are washed and cleaned of bones, skin, and then ground in a blender together with the 1st bulb. After that, other ingredients are being processed.

Long rice is boiled a little (about 10 minutes) andStrongly shake. Tomatoes blanch, peel and transform into puree. Carrots are rubbed on a grater, and the remaining bulb is shredded in cubes. Also, separately cut hard cheese with thin plates.

Preparing the filling

To get delicious and tender eggplant inoven with minced meat, the filling should be separately subjected to heat treatment. In a frying pan with olive oil fry the onions and carrots. Next, they spread chicken mince, which is pre-salted and peppered.

Frying the ingredients over medium heat, to themadd tomato slurry and stew for some time. After the filling is ready, it is removed from the plate and injected with boiled rice. If you want, you can add chopped herbs to it.

The formation process, heat treatment

Before baking the eggplant in the oven with minced meat,they are correctly formed. In vegetables, devoid of bitterness by means of salt, spread the stuffing, which in turn is covered with a thin mayonnaise mesh. After that, plates of hard cheese are placed on the semi-finished products.

In this form, eggplants are sent to the oven. Bake them for about 20 minutes. Such a short heat treatment of vegetables is due to the fact that all the ingredients used to prepare the dish are almost completely ready. You just have to wait until the eggplants are as soft as possible.

We serve for a festive dinner

As you can see, there is nothing difficult inbake eggplant with minced meat and cheese in the oven. After the heat treatment of this dish, it is laid out on a plate and presented to a festive dinner, along with a slice of bread and a vegetable salad.