Step-by-step recipe of sauce for shawarma from garlic and dairy products
A recipe for shawarma sauce is known to every cook,who has ever cooked this delicious and nutritious oriental dish. It is worth noting that it is the fragrant and fatty dressing that gives shawarma an unsurpassed taste. For those who have no idea how this special sauce is created, we will describe a step-by-step way to prepare it. By the way, this marinade can be used not only for shawarma, but also to use it for soaking meat ingredients, which in future it is planned to bake in an oven or on a grill.
The most delicious garlic sauce: recipe for shawarma
Necessary ingredients:
- thick sour cream (30% or 20%) - 4 large full spoons;
- kefir non-acid 3% - 4 large spoons;
- thick mayonnaise of high fat content (it is better to take on quail egg) - 4 large spoons;
- chives large - 7-8 pcs. (depending on the desired severity);
- ground pepper black, fragrant - add to taste;
- ground red pepper - add to taste;
- coriander and curry - use as desired;
- Dried herbs (cilantro, parsley and dill) - use as desired.
The recipe for sauurma sauce requires a mandatoryuse a large number of different ingredients. However, the main ingredient among them is fresh garlic. You need to take it in quantities that you personally like. After all, someone prefers to use a sharp oriental dish, and someone wants only to catch the faint fragrance of the named ingredient. So, fresh chives should be cleaned of the husk, and then well washed and rubbed on a small grater (you can simply crush with a special device).
The process of filling
Aromatic sauce for shawarma, the recipe of which wetoday we are examining, doing surprisingly easily and quickly. To make such a tasty dressing, you need to put the chopped chives into a deep metal bowl and then put the following ingredients in the same container: thick sour cream, kefir, high-fat mayonnaise, black and red pepper, sweet pepper, curry and coriander, and any favorite Dried herbs (especially suitable for this sauce is parsley, coriander and dill).
Helpful information
As mentioned above, the sauce recipe for shawarmacan be used not only during the preparation of this oriental dish. Such aromatic dressing will perfectly suit also as a marinade for a meat product (pork, beef, lamb, etc.). However, in this case, it is necessary to add a little table salt to the dressing.
