How to make a water bath? All ways for home cooking

Sometimes after reading the recipe in the cookbookit seems that I read some strange encryption for the special agents. Blanch, let a little butter, cook until the "soft ball" - and this is not all the terms used by the chefs. But, perhaps, the most popular among them is the "water bath". How to do it, many do not know, but because they refuse such recipes. And completely in vain. Doing it simply, and the dishes cooked on a water or steam bath, are tasty and useful.

It is used in cases where it is necessarydelicate cooking and heating the dish no more than up to 100 degrees. The easiest way to make a water bath is to pour water into one pan, and place the second one, smaller in size, into it. This is just the kind of food that needs to be cooked. Usually this method is used for melting oils and chocolate, as well as cooking custard and a biscuit test for heating. Homemade cottage cheese is also made on a similar steam bath.

Another option of how to make a water bath,is an improvised steamer. To do this, you need to put a gauze on the pot with water at a height of 3-4 centimeters from the last. Thus, you can prepare meals for a couple - vegetables, fish and even meat. In fact, according to this principle, electric steamers work, which can now be bought at any household appliance store. Prior to their appearance, they used special pots with a double bottom. This method of cooking is considered the most dietary and useful.

Many, however, believe that the steam menusuitable only for children or for those who adhere to a strict diet. In fact, a couple can cook a lot of original and delicious dishes. It can be a variety of soufflé, omelets and even muffins. Preparation on a water bath saturates them with extra moisture and makes it juicy, preserving all the benefits of the products. So the steam menu can be very diverse and not only dietary.

But this does not exhaust all cases when it is necessaryKnow how to make a water bath. To make cheesecake, cake or souffle in the oven, often use this method of cooking. This is due to the fact that for gentle baking you need to soften the oven's high temperature and prevent cracking of the top. For this it is necessary to pour water in a deep baking tray so that it reaches the middle of the baking dish. If a detachable mold is used, it must be wrapped with foil to prevent moisture from entering. It is desirable to wrap in several layers and overlap and, of course, do not rush.

Knowing how to make a water bath in your homeconditions, you can vary your menu not only with diet dishes. Preparation of many cakes, soufflé and cheesecakes will become a very ordinary thing for her. So, you can arrange for your family a small holiday every day. And cooked steamed cutlets, fish and vegetables often look much more attractive than fried or stewed. And most importantly, they combine a tender taste and benefit in themselves, as they are prepared without the addition of oil.