How to fry chestnuts at home in a frying pan?

Surely many have heard that besidesEiffel Tower, the symbol of Paris are the numerous street vendors of roasted chestnuts. And indeed, right on the sidewalks are miniature, and sometimes not very miniature braziers, on which this simple treat is prepared.

After trying it, many tourists ask themselves the question: "And how to roast chestnuts at home? And how feasible is this? ". It really can be easily reproduced and in your own kitchen, having a gas or electric stove and a pan or a frying pan.

How to fry chestnuts at home?

Before you start describing yourselfprocess, let's talk about where to get raw materials for it. The fact is that the fruits of the horse chestnut growing almost in all regions of our country, except for the very Extreme North, are not suitable for food. Yes, they are very beautiful - varnished brown kruglyashi, but they taste very bitter.

And what chestnuts can you fry?

For this you need to go to the market or to a supermarketand acquire a completely different species - edible fruit chestnut tree. They even look different from the horse - much smaller, darker, and one side is necessarily flat. Speaking strictly scientific, they are not even chestnuts, since the tree on which they grow belongs to the beech family, but now we will not go into botanical details, since we need to eat them, and not classify them.

How to fry chestnuts in a frying pan or on a baking sheet?

Before proceeding to the actualpreparing the dish, the fruits must be dipped into the water. In addition to the fact that with them the dirt will be washed away, you can still reject the pitted chestnuts - they just pop up. They need to be thrown away, and the remaining ones should be dried and pricked with a fork or cut with a knife. If this is not done, then during the cooking process, the water, which is saturated with fruits, will boil and rupture the shell. That is, you will get a series of miniature explosions - such a mini-cannonade in your kitchen, similar to the one that occurs when popcorn is frying. But corn grains are much smaller than chestnuts, so it's better not to bring them to such a state.

Another cunning, related to how to frychestnuts at home, is that laid on a baking sheet or frying pan must be covered with damp napkins. This will not allow them to dry excessively during cooking and become solid. They will be fried for about half an hour, and during this time you will need to replace the dry wipes a couple of times with fresh ones.

If you chose a pan as a dish, thencover it with a lid, because, despite the incisions, some chestnuts can still explode, and you will have to collect them all over the kitchen. It is not necessary to cover the pan, as it will not be possible to leave the oven with these "jumpers".

Fruit readiness is determined simply - clickon the chestnut finger. If it is soft, then it's time to remove it from the fire. Now you know how to fry chestnuts at home and you can regale yourself and treat your loved ones with this dish, even without being in Paris. And yet do not deny yourself the pleasure of trying raw fruits - they are also very tasty.