Easter recipe in the bread maker. How to cook cake

Do you know at least one Easter recipe, in the bread makercooked? No? Then this article is for you. After all, from it you will learn how to quickly and easily make a festive delicacy, using for this ordinary breadmaker.

Features of preparation

The recipe for Easter, in the bread maker "Panasonic"cooked (you can use other brands of this device: "Moulinex", "Zelmer", etc.), provides for the use of simple and inexpensive products. We list them below. Now I want to tell you that this time we will not bake anything in this device. After all, we cook not Easter cake, but Easter. Then why do we need this adaptation? It is necessary for the preparation of curd mass. Only a thorough grinding and kneading of the ingredients to a homogeneous state makes the Easter palatable, delicate and literally melting in the mouth.

However, it should be noted that the Easter recipe, inbaker "Liberton", for example, cooked, does not fit all. This is due to the fact that not every hostess can boast of having this device in her own kitchen. Such cooks are recommended to use a good blender or a mixer.

It is rather difficult to make such a delicacy manually. But if you do not have any devices designed to mix ingredients, then you will have to put a lot of physical effort to get an airy and gentle Easter.

A classic Easter recipe (in the Kenwood 250 bakery)

If you have never done Easter with helpwe will try to describe in detail the whole culinary process. By following all the requirements of the recipe, you will definitely get the most delicate treat you've ever tasted.

So what ingredients does the classic Easter recipe require? In the breadmaker, this product must be prepared using products such as:

• cottage cheese natural (fat) - about 1 kg;
• sugar white - 1 glass;
• cream thick store - about 300 ml;
• dried fruits of different taste - 1 glass;
• any nuts peeled - 1 glass;
• sugar vanilla - 6 g;
• egg yolks - from 3 medium eggs;
• cinnamon crushed - ½ dessert spoon.

Choice of cottage cheese for Easter

Now you know which ingredients containa classic Easter recipe. In the Kenwood breadmaker, this delicacy should be prepared in stages. First of all, you need to choose the "right" cottage cheese. A wet dairy product for Easter is not at all suitable. That's why it should be pressed beforehand.

As for dry cottage cheese, it will make the holiday delicacy too harsh. The ideal option is a product of medium humidity.

Preparation of egg-creamy mass

Presented Easter recipe, in a bread cooker cooked, it's good to use if you do not like sophisticated recipes, but prefer to cook classic products.

So, to make a delicious homemade delicacy tothe great Christian holiday, the yolks are neatly separated from the proteins, and then whipped with white sugar. Gradually, the resulting yolk weight is injected thick and fatty cream. Continuing all the whisk with a mixer or blender, the ingredients are slowly warmed up on low heat, but do not bring to a boil.

After the creamy-egg mass thickens, vanilla sugar and crushed cinnamon are immediately added to it. Once again mixing all the ingredients, they are removed from the heat and cooled.

Preparation of nuts and dried fruits

What special ingredients includea classic Easter recipe? In the bread maker "Mulinex" or other brand this delicacy is very delicious with a mixture of dried fruits and nuts. Before adding them to the base, the products are carefully sorted, washed and dried. Nuts are calcined in a dry frying pan and ground with a crush, and dried fruits are wiped with napkins and shredded with a knife.

Mixing the ingredients and mixing them

After all the main components have beenprocessed as described above, you should immediately start cooking Easter. To do this, in the breadmaker's capacity, the village cottage cheese is alternately laid out, poured creamy-egg mass, and also crushed dried fruits and nuts.

After the described actions, the device is put on kneading dough. Hearing a sound signal about the end of the program, the lid can be opened and taste the contents.

If you notice that the curd mass has turned out to be non-uniform, then the kneading process can be repeated.

The final stage in the preparation of Easter

Now you know the recipe for Easter. In the bakery this delicacy should only be stirred. After the curd mass becomes tender and lush, it is spread in a pre-oiled form. Pass the Easter tightly with a spoon and clean in the refrigerator for 13-20 hours (the longer, the better).

Correctly served to the festive table

After the cottage cheese mass grasps in the form,it should be removed from the refrigerator. Easter should be laid out on a flat plate by turning the dishes over sharply. The curd product should be free from damage, since we carefully oiled the form.

Ready Easter can be decorated with dried fruits, candied fruits and nuts (at your discretion). Serve such a treat to the table preferably with a cup of hot tea.

A simple Easter recipe in the bread maker "Muleinex" or other brand

Easter to the great holiday can be cooked in different ways. In any case, such a delicacy will be very tasty and nutritious.

If you decide to submit this product tofestive table, then it is recommended to do it with a device such as a bread maker. After all, in it you can knead a homogeneous and delicate curd mass, which will give Easter a beautiful appearance, unique taste and delicate texture.

Which ingredients require a simple and fast Easter recipe? In Zelmer, Mulinex and other brands, such a delicacy can be cooked with the following products:

• cottage cheese, natural rustic (fatty) - about 400 g;
• butter (melted) - 100 g;
• sugar white - a full glass;
• sour cream thick store - ½ cup;
• salt - ¼ dessert spoon;
• Raw rustic eggs - 2 pcs .;
• milk of medium fat content store - ¼ cup;
• Vanillin - a small package (about 5 g);
• raisins black large - ½ cup.

Preparation of milk-egg base

How to realize the presented Easter recipe? In the bread maker "Saturn", "Mulinex", it is prepared quite quickly. After all, there is no need to thoroughly knead the base by hand. However, some ingredients still have to be prepared independently. To do this, chicken eggs are broken into an enamel bowl, and then mixed together with sugar and milk. The resulting mixture is put on a weak fire and gradually heated.

After the mass begins to boil, it is removed from the plate and slightly cooled. Also, in a separate bowl, the cooking oil is melted.

Preparation of curd base

Be sure to save in your cookbookthe Easter recipe described by us. In the bread maker "Delphi", "Saturn", "Mulinex", "Zelmer" such delicacy is done very quickly. At the same time, it turns out to be incredibly tasty and delicate.

After all products have been processedmust, in a way, proceed to their connection. To do this, a rustic curd of medium moisture is poured into a container of bakery, pour in previously prepared mixture of chicken eggs and milk, and add sour cream (shop) and vanillin. To taste in the same container you can pour and a little raisins. But before that, it is carefully sorted and washed. If necessary, raisins are scalded with boiling water. Finally, it is dried: shaken vigorously in a sieve, and then placed on a waffle towel.

Putting the bread maker in kneading mode, after a while you should get a homogeneous and gentle curd mass with visible inclusions of dark raisins.

How to create a festive delicacy at home?

Before implementing the Easter recipe (in the bread maker"Burning 900" and or some other), you should buy special forms for beautiful decoration of home delicacies. As a rule, they are a pyramidal container with broken letters "ХВ" on one side.

If you could not get this dish, thenYou can take a regular deep bowl, which you need to lubricate well with oil. In it, lay out all the bread weighed in the bread maker and carefully rammed. To get a more stable Easter, cover it with multi-layer gauze and put it under oppression. In this form, the festive dessert is sent to a cold store. After 10-15 hours, Easter with raisins will be fully usable.

We serve a festive dessert

As you can see, there is nothing difficult into cook the curd pastur in such a kitchen device as a bread maker. After the dessert is kept in the refrigerator under the yoke, it is boldly taken out and taken out of the mold by overturning it. Having arranged the Easter on a flat dish, it is decorated with candied fruits, dried fruits and other ingredients. Pass the Easter to the table with a cup of hot and sweet tea.

How to cook Easter cake?

If you are the lucky owner of such adevices, like a bread maker, you will never have to knead the dough and other foundation yourself. After all, this device will do everything for you. For example, very often housewives cook in it tasty and magnificent cakes. To do this, the container is laid out all the necessary products for the dough, knead them with the appropriate program and bake for 60 minutes.

At the very end, you will only have to remove the product from the mold and cool it down a little. In the end, the ruddy and delicate cake is decorated with a protein cream and confectionery powder.