Homemade muffins on milk: the best recipes

Muffins are miniature cupcakes that differspecial structure and unusual taste. To prepare them does not take long. And the products that make up the test are almost always in every house. After reading today's article, you will learn not one interesting recipe for muffins in silicone molds.

Option with blueberries and cocoa

It should be noted that a dessert prepared according toThis recipe has a special structure. It turns out to be incredibly tender and juicy. Therefore, it is with the same pleasure to eat and adults and children. To bake fragrant muffins on milk, you need to perform an audit of your own pantry in advance and, if necessary, buy all the missing components. You should have at your disposal:

Fresh chicken egg.
100 grams of granulated sugar.
150 milliliters of milk.
45 grams of cocoa powder.
0.7 glasses of ripe blueberries.
60 milliliters of vegetable oil.

To make your air homemuffins, it is necessary to add a bag of baking powder to the above list. It will give the test an inexpressible ease and splendor. With regard to cocoa, it is desirable to purchase a quality powder, which contains no sugar.

Process description

It should be noted that the technology of cookingthis dessert is so simple that even a beginner mistress who has never had a business with a dough can easily cope with it. Send the vegetable oil and the milk warmed to room temperature in a bowl with a slightly whipped raw egg. All mix well. In a separate container, all the free-flowing components are connected. And cocoa and flour must first be sifted.

The resulting dry mixture is gradually poured intoA bowl of liquid ingredients, making sure that no lumps form in the process. The last in almost ready dough is sent washed blueberries. All the well mixed and poured into molds. Bake blueberry muffins on milk at 190 degrees for twenty minutes.

Option with nuts and raisins

This simple air dessert has an interestingsmack. It is explained by the presence of thermally processed nuts. It is this ingredient that turns miniature cupcakes into an unusual delicacy. To bake light muffins on milk with raisins, you should go to the store in advance for the necessary products. This time on your list should be:

Three fresh chicken eggs.
200 grams of wheat flour.
A bag of vanilla pudding.
About 170 grams of sugar.
100 milliliters of milk.
A pack of butter.
2/3 cup raisins.
Three teaspoons of baking powder.
A glass of peeled walnuts.

If desired, a sachet of vanilla sugar can be added to the dough. This will make the dessert more flavorful.

Technology of preparation

Despite the fact that this recipe of muffins insilicone molds is characterized by extraordinary simplicity, it is extremely important to strictly maintain the recommended ratio of components. Only then you will get a really delicious and airy baking.

You should start with eggs first. They are placed in a clean bowl and whipped with a fork until the foam appears. After that, sugar is added in the same dishes, not forgetting to constantly mix the ingredients. The resulting mass is sent softened butter and milk. Once again stir and slowly pour pre-millet flour, combined with a baking powder and vanilla pudding.

The resulting dough is thoroughly beaten with a mixer,working at minimum speed. After that left to add in advance toasted walnuts and steamed raisins. The finished dough is gently mixed and spread into molds. Bake muffins on milk at a temperature of one hundred and sixty degrees for half an hour.

Option with orange peel

As in all previous cases, you should stock up on all the necessary components in advance. Before you start working with the test, make sure that you have at hand:

375 grams of wheat flour.
A tablespoon of baking powder.
65 grams of sugar.
Half a teaspoon of salt.
Fresh chicken egg.
225 milliliters of milk.
A teaspoon of vanilla essence.
75 grams of butter.
A teaspoon of grated orange peel.

In one large bowl, combine table salt,baking powder, sugar and pre-sifted flour. There also send a crushed orange peel. In a separate bowl, beat the egg and add to it vanilla essence, melted butter and milk. All mix well.

The resulting liquid is poured into a container with bulkcomponents, knead the dough and spread it into molds. Bake muffins on milk with orange peel at a temperature of two hundred degrees for twenty minutes. The finished dessert is taken out of the oven, cooled on a grate and served for tea. If desired, sprinkle with powdered sugar or pour with melted chocolate.