Mushrooms are a delicacy that most of usready to eat 3 times a day and in unlimited quantities. They are good in all kinds. But especially tasty with potatoes and sour cream. There are a lot of cooking options. Let's discuss some of them.
Potatoes with mushrooms in sour cream
Perfectly combines fried potatoes withchanterelles. This sort of mushroom itself is excellent in marinated, stewed, and even in fried - and at all. To make a dish, we need: mushrooms - 200-300 grams, better fresh. Kartoshin - 5-6, large. Butter and vegetable oil for frying. Several spoonfuls of sour cream. Begins to prepare fried potatoes with chanterelles as follows: peel the tubers, cut into cubes. Mushrooms rinse, cut into slices, if large. Heat a piece of butter in a frying pan, then put the mushrooms on. Let protivoshatsya 5 minutes on a large fire, then reduce it a little, cover it and leave it for another 15 minutes to evaporate the liquid. Then put the mushrooms, add oil, already vegetable, add light and put the potatoes. Salt. Let him grab a crust on one side, then stop it. When brusochki become golden brown, cover the lid, reduce the gas to allow the contents to protrude for another 10 minutes. After that, the fried potatoes with chanterelles are combined and mixed. The frying pan stands on the fire under the lid for about 5-6 minutes. Then season with sour cream (3-4 spoons), add salt to taste, leave on a small fire for a few more minutes. Sprinkle the finished dish with chopped herbs. Serve with fresh radish salad or cucumber with tomatoes and green onions. Better, too, with sour cream. The recipe offered to you is considered classic. However, fried potatoes with chanterelles will be tastier, more flavorful if fried with onions, and then add garlic. Before serving, let the food stand a little covered (in a frying pan) to insist.
Potato with cheese and mushrooms
Fried potatoes with chanterelles, the recipe of which we now describe, differs from the previous one by an important component - cheese. It's just wonderful. Try it! Components:
- 1 onion, cut into half rings;
- sunflower and butter for roasting and quenching;
- potatoes - 5-7 pieces;
- salt and pepper - to taste;
- cheese - 300 g, grated;
- mushrooms - 350 g, fresh.
The method of preparation is as follows: fry the onion until golden brown, mixing the vegetable oil with the creamy. Put a piece of sliced or potted potatoes. Salt, sprinkle with seasonings, grease with oil. Do the same with the second part of the potato. Spice up. Put on a large fire, do not cover the lid. When the potatoes are browned to a crust, put the frying pan in the oven, preheated. Bake until soft. Because we have fried chanterelles with potatoes, then we will take up mushrooms. While the potatoes are languishing in the oven, they must be cut into pieces and pasted for 15 minutes. Then send it to the oven, stirring with the potatoes. Sprinkle with cheese on top. Remove the dish after 10 minutes, when a ruddy "skunk" is formed. Serve hot.
Enjoy the beautiful potatoes!
