Original pastry - "tongues of puff pastry"

Every hostess wants to please her every dayrelatives of delicious dishes, but no one will be surprised by pies and buns. Do not get frustrated in advance, as delicious and original tongues of puff pastry will satisfy the desires of every person in the family. You can prepare the dough on your own or buy it ready in the nearest supermarket.

Puff pastry

Many housewives do not trust semi-finished products,which are sold in stores, so they try to cook everything themselves. Puff pastry for tongues is not difficult to do, for this you need such ingredients: about 230 g of flour, as well as a small amount for powdering and rolling out the dough, a little salt, 30 g of pork fat, 215 g of butter and 150 ml of cool water.

Cooking process

1. In a separate bowl, combine the flour and salt and rub it with the fat. After this, gradually add water and knead the dough.
2. Collect the dough into one bowl and continue to knead it for 5 minutes. It should be smooth and elastic.
3. Now you need to roll the dough into a rectangle measuring approximately 12.5x25 cm. You need to roll it out so that in the middle it is a little thinner than on the edges.
4. The oil must be wrapped with baking paper and rolled into a rectangle measuring approximately 10x7.5 cm. Then place it in the center of the dough and bend the edges to the center to make an envelope.
5. To distribute the oil, lightly roll the dough, and then quickly increase the size of the rectangle three times, and again wrap it several times and lightly press down the edges.
6. Prepared dough wrap in food film andput it for half an hour in the fridge. Then get it out, roll it out and fold up the words. Repeat this procedure 6 times. If you notice that the dough is sticking, put it for a while in the refrigerator before each rolling.

Layered "tongues" from the ready test

If you decide not to bother and buy alreadyready dough, the cooking process will take much less time, which is sometimes just necessary. For such variations of the dish, you need to take the following ingredients: packing the dough (300 g), about 2 tbsp. spoons of sugar and flour for rolling, somewhere 1 teaspoon. The tongues of the puff pastry do not require any other ingredients.

Cooking process

Thanks to the use of purchased puff textthe cooking process is greatly simplified, and cooking time is reduced to a minimum, which is simply necessary in the case of the arrival of unexpected guests. Puff tongues from the ready-made dough are prepared in this way:

1. The dough should be thawed at room temperature. After this, it should be lightly pritrasit sugar, and then using a rolling pin to press it. Just remember, the dough itself does not need to be rolled out.
2. Now you need to cut it into rectangles or, if you want, select any other form. Just a rectangle is selected because of the name of the dish - "tongues" of puff pastry.
3. In advance it is necessary to warm up the oven right from the tray. After 5-10 minutes, remove it and sprinkle a small amount of flour, but do not need to lubricate with oil. A tray with "tongues" should be placed for 25 minutes in the oven and bake at a temperature of 200 degrees.

During the preparation, the dough will rise strongly and exfoliate. Serve this dish best with tea or compote. If you want to add sweets, then you can spread honey or jam on them.

Puff pastry with apple puffs

This recipe is just perfect fordaily pamper seven fresh pastries. For this option, you need to take the following ingredients: flour 500 g, yeast about 20 g, 1/4 l milk, about 100 grams of sugar, pack (250 g) margarine, salt, vanilla sugar, any apples about kg, a little cinnamon, vegetable oil .

Cooking process

The tongues of puff pastry are prepared a little more than half an hour, and even a man can cope with them:

1. First we prepare the dough. To begin with, yeast must be dissolved in warm milk, add 70 g of sugar, flour, 55 grams of margarine and vanilla sugar. Put the dough in the refrigerator. 210 g of margarine put between sheets of parchment paper and roll into a rectangle, which also put in the refrigerator.
2. When the dough is right, take it out and roll it out,Then put margarine on it, cover it with a batter and roll it again. Fold in 3 times and put for 25 minutes in the refrigerator. After again, remove, roll out and again into the refrigerator. Repeat this procedure 3 more times. Then divide the dough into portions.
3. Apples need to be washed, cut off the skin and cut into thin slices. For each piece of dough, put a few lobules, sprinkle with sugar and cinnamon.
4. After this, the blanks for the tongues should be left20 minutes to make the dough come up. On a baking sheet, they must be laid out at a short distance from each other so that during baking they do not stick together. The oven should be heated to 200 degrees and baked for 15 minutes.

Hot tongues are much tastier than cold, but theyso delicious that, most likely, just do not have time to cool down. If you made a lot of workpieces, that part can bake immediately and serve to the table, and the rest wrapped in food film and put in the fridge, and then bake them the next day.