Cheese with cottage cheese: recipe

Among the huge variety of types of pies,with cottage cheese, the recipe of which will be described later in different versions, stands out for its stunning taste qualities. It is the cottage cheese which gives it a very peculiar tender taste.

Cheese with cottage cheese, recipe first

For this dish, you should buy suchproducts: one and a half glasses of flour, three tablespoons of sugar, two tablespoons of butter, seven spoons of sour cream, an egg, a baking powder and salt. The filling will consist of curd - 300 grams, sugar - three spoons, eggs. First of all, you need to prepare a dough, for which one egg should be grinded with three tablespoons of sugar. Now you can add sifted flour, butter, salt, sour cream and knead a dense, but soft dough. For the filling, curd should be wiped through a sieve, add sugar and an egg.

Now you need to roll the dough into a layer, thicknesswhich is no more than five millimeters, cut out circles of centimeters of ten in diameter, and the remainder of the test should be rolled into a new lump and repeat the whole procedure again. Put one spoonful of toppings on the edge of each cup, cover the filling with the second half of the mug, you do not need to patch the edges. Sookers put on a baking tray, oiled, grease them with a yolk or a loose egg, and then bake for half an hour at two hundred degrees.

Sour with cottage cheese, recipe the second

This option offers a fairly simple recipecooking, and the result is a taste reminiscent of sophers from a distant childhood. For the test, you need: four glasses of flour, a glass of sugar, a packet of butter or margarine, two eggs and yolk for greasing, soda at the tip of the knife, as much salt, eight spoons of sour cream. For the filling you need: a pack of cottage cheese, a spoonful of sugar, a spoonful of flour and a spoonful of sour cream, vanillin. Mix eggs, sour cream, salt and sugar before salt and sugar dissolve. To bring down in separate ware oil, gradually introducing in it the sour-egg mixture. Continue knocking down. Now you can add flour to the dough with soda, mix it as soon as possible.

Dough lay on the table and roll it into a thin layer. Make a mug out of it, lay out the pre-prepared stuffing on the mugs, do the juices, grease them with an egg and send them to the oven. They should be baked for 15-20 minutes. Of the same ingredients from which the juices are prepared, "Gourmand" with cottage cheese can be made, the recipe of which is not difficult. To do this, all the ingredients that go to the juice, you need to mix, including cottage cheese, and from this test make crusts 10 mm thick and bake.

There are other options for this wonderful dessert.

Cheese with cottage cheese, recipe 3

For a test for 16 pieces you need these products: butter - 100 grams, egg, half a glass of sugar, two spoonfuls of baking powder, half a glass of sour cream, two glasses of flour, a pinch of salt. For the filling: 350 grams of cottage cheese, two tablespoons of sugar, a spoonful of manga, an egg, two spoons of sour cream. Cooking. Heat the grated oil with sugar, add the egg and sour cream, grind until a uniform consistency is obtained. Sift into the resulting mixture flour and baking powder, knead the dough. Place the dough in the refrigerator for a quarter of an hour. Now you can prepare the filling. Separate the protein from the yolk, put all the ingredients for the filling in the bowl of the combine and mix until uniform. Divide the dough into 16 parts, roll out each ball, put the filling, close the joints. Press on the edge, but do not tear it. Lubricate the yolk. Bake a quarter of an hour at 200 degrees. You can serve for tea.

Another wonderful dessert may bepuff cake with cottage cheese, which is not difficult to cook at all. To do this, you will need a puff pastry and curd filling, both on the juice. You can make an open pie, that is, put the dough on the bottom, and put the top on top, and you can cover it with one more layer of dough, you will get a closed cake.

Bon Appetit!