How to clean squid and how to cook it

Squid is a delicious, low-calorie andnutritious product. They can be added to many recipes, and served as an independent dish. From how to clean squid and how to cook, will depend on taste. Let us dwell on this in more detail.

Let's start with how to clean the squid. To do this, fingers of one hand need to press the carcass against the board, and the other - gently remove the skin from it. Then we cut the film. Now you can remove the chitinous transparent plates from the inside. That's it - the semi-finished product is ready for use.

Squids stuffed with seafood

It turns out an amazing dish, baked in a sauce.

Before you clean the squid, it is recommendedto make a stuffing. To prepare it you will need: 12 carcasses; several feathers of onions cut into slices; 5 chopped cloves of garlic; 400 grams chopped finely seafood; a large spoonful of lemon juice. Mix this mixture, put squids inside and stab holes with toothpicks. Then put in greased baking dish.

Let's start preparing the sauce. For this, 50 grams of butter melted in a deep frying pan, add cubes of soft cheese (200 grams). Stir well until it melts. Gradually pour three glasses of milk, salt and pepper. Next, add grated Parmesan (100 grams) and pour into squid. Top with a little dry cheese. We cook the squid for twenty minutes. It is necessary that the dish is covered with a golden crust.

Lasagna with squid

The success of this dish in a properly cooked and cooled sauce. Before you clean the squid, you need to make it.

To do this, melt three large spoonsbutter and pour into it the same amount of flour. Next, you need to make a small fire and start pouring in the milk (three glasses will be needed). Bring to a boil, constantly stirring, cook for three to five minutes before thickening. Remove from the plate and leave for a while.

Peel the squid (300 grams), cut into cubes and fry together with nutmeg, spinach (100 grams) and small onion cubes.

Next, we begin to lay the layers in such a sequence: lasagna sheets, filling, sauce, a little grated Parmesan. Continue should be as long as the ingredients do not run out.

Put the dish in a preheated oven and cook for half an hour to make the surface brown. Before serving it is recommended to cool it a little.

Pizza with seafood

To prepare the dish, you can take a frozen base for pizza. Dense grease it with soft cheese "Philadelphia".

Next, you need to lay those seafood that areare available. The best option - dried squid (50 grams), boiled and peeled shrimp (100 grams), a few mussels (to taste). Expand them on the surface.

At this time, straw chopped red Bulgarianpepper, fry it a bit and add to the pizza. Sprinkle with the topped cheese "Mozzarella" (100 grams) and parmesan (50 grams). Put in a preheated oven for 20 minutes.

Bon Appetit!