Granny salmon steak: the best cooking recipes

The pink salmon steak is a tasty and healthy dish. Prepare it under the power of any hostess. The recipe is very simple, and the ingredients are sold at an affordable price in any grocery store. About ways of preparation of appetizing refreshments from a fish and there will be a speech in our article.

Grilled salmon steak in a frying pan. Ingredients

Fish should be included in the diet of any person. After all, it has a mass of substances useful for the body - phosphorus, calcium, zinc, selenium, magnesium, vitamins of virtually all types. A properly cooked salmon steak will retain all the positive properties of the fish. Just make sure it does not get too dry. If you strictly follow the instructions below, this will not happen. First you need to stock up on the following products:

pink salmon - 800 grams;
onion - one or two pieces;
mayonnaise - two tablespoons;
flour - four tablespoons;
salt - one teaspoon;
black pepper powder - one and a half teaspoons;
vegetable oil - four to five tablespoons.

Cooking method

First of all, you need to clean the fish thoroughly and cut it into steaks.
Next, in a plastic bag you need to pour out the flour, pepper and salt and shake everything well.
After that, the slices of pink salmon should be mixed with the cooked breading right in the package. Then your hands will remain clean.
Then it is necessary to heat the frying pan and fry steaks on it to a crispy crust.
Next you need to grind the onion, fry it until golden brown and mix with mayonnaise.
After this, the sauce should be thoroughly stirred and allowed to leave it for two to three minutes.
Now the fried fish should be placed in the sauce and stew for about three to four minutes.

The salmon steak in the frying pan is ready! The dish is complemented by a delicious sauce that fits any garnish.

Grilled salmon steak in the oven. Ingredients

Fish is often baked with cheese. Appetizing cheese crust can leave no one indifferent. The recipe below contains all the most delicious ingredients. They perfectly match with each other. The steak from the fish in the oven can be made from the following products:

four steaks of pink salmon;
three peas of sweet pepper;
one bay leaf;
a quarter teaspoon dried rosemary;
salt;
150 grams of cheese;
three tablespoons of mayonnaise.

How correctly to bake pink salmon in the oven

To begin with, the fish should be cleaned and cut into portions. Then it must be washed and dried with a paper towel.
Next, the pink salmon should be rubbed with salt and placed in a roasting dish.
Then it should be added bay leaf and rosemary. The latter can not be cut, but simply crushed with your fingers. In addition, the fish should be sprinkled with peas of black pepper.
After that, pink salad should be greased with mayonnaise, sprinkled with cheese and covered in an oven. Bake at 200-250 degrees for 20-25 minutes.

Now the pink salmon steak in the oven can be servedon the table. The dish can be cooked without cheese and mayonnaise, then it will become a diet. During cooking, nothing is fried. This means that the dish is suitable for people with diseases of the gastrointestinal tract. A pleasant taste of food will delight any gourmet.

Pink salmon in the multivark. Ingredients

Telling a steak from a pink salmon, it is impossible to bypasspreparation in the multivark. This all favorite device can create amazing dishes to taste. Fish food is no exception. Of course, the secret is not in the ingredients, but in special conditions that are created under the closed lid of the multivariate during cooking. Therefore, the list of products will not surprise you:

pink salmon - one piece;
cheese (solid) - 150 grams;
cream (20% fat content) - one glass;
sour cream - three tablespoons;
vegetable oil - two tablespoons;
onion - one piece;
lemon - one;
salt, pepper, fresh herbs - to taste.

Pink salmon in the multivark. Cooking method

First, defrosted, brushed and thoroughly washed fish should be cut into steaks about three centimeters wide.

Then pink salmon should be poured with lemon juice, salt and pepper.

After this, you need to peel the onions and chop it into small pieces.

Then you need to pour the sunflower oil in the bottom of Multivarki, pour it sliced onion and tightly put on top of the fish steaks.

Now you should mix cream, sour cream and finely chopped greens. Then the resulting sauce should be slightly salt and pepper.

Then the cream mixture should be poured into pieces of fish. After that, the cover of the multivark can be closed, set the "Quenching" mode on the device and leave the pink salmon for 50 minutes.

Waiting for the completion of the program,sprinkle with grated cheese and again slam the lid of the device. In ten minutes it will be possible to taste delicious steak from pink salmon. The recipe allows you to get pink pieces of fish, soaked in sour cream and cream with a fragrant scent of herbs and seasonings.

Bon Appetit!